Bakery - Articles - Page 6 | Refrigerated & Frozen Foods

Gluten-Free Bakery Expands Production Facility

December 5, 2013

In response to overwhelming consumer demand for Bakery On Main products, the East Hartford, Conn.-based company announced plans for a larger production facility and corporate headquarters.

C.H. Guenther & Son Acquires Golden West Baking Co.

December 4, 2013

C.H. Guenther & Son, Inc. (CHG), San Antonia, Texas, acquired Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene, Inc.

New Retail Products: Bakery

November 6, 2013

Gourmet Frozen Cookies, Inc., Los Angeles, introduced homestyle frozen cookie dough under its Jen & Joe’s line.

Entry Level Filler

October 31, 2013

The ELF400 from Unifiller, Canada, is ideal for retail bakers looking to manage raw ingredient costs, increase production yield and produce accurate portions.

CSCMP, IDDBA Elect New Board of Directors

October 25, 2013

New officers and board of directors were elected the 2013-2014 term.

IBIE 2013: All Business for All Baking

October 23, 2013

In October, more than 20,000 baking professionals from every segment of the grain-based market converged in Las Vegas for North America’s largest, most comprehensive trade event of the year.

Traceability Guideline in Place for Leveraging GS1 Global Standards

October 21, 2013

The International Dairy-Deli-Bakery Association, Madison, Wis.; the International Dairy Foods Association, Washington, D.C.; and GS1 US, Lawrenceville, N.J., implemented a new guideline for leveraging GS1 global standards for traceability processes in the dairy, deli and bakery supply chain.

Cryogenic Flour Chilling System Helps Coles Produce Quality Frozen Breads with a Twist

September 20, 2013

Linde North America recommended an in-line cryogenic flour chilling system for Coles Quality Foods to achieve more consistent dough mixing performance.

State of the Industry: Ready in a Flash

From rolls and baguettes to flatbread and pizza, the frozen bakery aisle rises to the challenge thanks to its ready-in-a-flash superpowers.

July 11, 2013

When the economy took a nosedive, consumers traded in retail frozen pizzas and their frozen baked counterparts for a sit-down meal at the local restaurant. Fast forward to today, and consumers are trading back their restaurant menus for a frozen pizza on the couch.

State of the Industry: A Gang of Goodness

Bakers whip up whimsical treats and lower-carb bread options for restaurants, in-store bakeries and more.

Marina Mayer

July 11, 2013

For years, bread has been the ultimate go-to component of nearly every meal. Whether it’s a bread basket or a bun, bread is big.

Articles Tagged with ''bakery''

Gluten-Free Bakery Expands Production Facility

C.H. Guenther & Son Acquires Golden West Baking Co.

New Retail Products: Bakery

Entry Level Filler

CSCMP, IDDBA Elect New Board of Directors

IBIE 2013: All Business for All Baking

Traceability Guideline in Place for Leveraging GS1 Global Standards

Cryogenic Flour Chilling System Helps Coles Produce Quality Frozen Breads with a Twist

State of the Industry: Ready in a Flash

State of the Industry: A Gang of Goodness

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