Arbor Investments, Chicago, completed the acquisition of The New French Bakery, Inc., a Minneapolis-based producer of premium branded and private label take-and-bake, par-baked and fresh artisan breads.
The International Baking Industry Expo (IBIE), Washington, D.C., is enhancing its cutting-edge education curriculum with more than 20 new seminars focused on the most relevant issues facing the industry.
Dawn Food Products, Jackson, Mich., broke ground on a new 116,000-square-foot distribution center in the AmeriPlex at the Crossroads near Broadway and 101st Avenue.
Tradition Fine Foods named Thomas Glowczewski as its new president, succeeding his father, Peter Glowczewski, who was recently appointed chairman of the Ontario, Canada-based company.