Articles Tagged with ''bakery''

GEA Refrigeration Technologies, York, Pa., opened a new Freezer Competence Center in Dijon, France.

Arbor Investments, Chicago, completed the acquisition of The New French Bakery, Inc., a Minneapolis-based producer of premium branded and private label take-and-bake, par-baked and fresh artisan breads.

Kontos Foods, Inc., Paterson, N.J., re-launched its SmartCarb flatbread as Greek Lifestyle Flatbread.

Effective June 1, ARPAC Food Group, Schiller Park, Ill., officially changed its name to Point Five Packaging, LLC.

The International Baking Industry Expo (IBIE), Washington, D.C., is enhancing its cutting-edge education curriculum with more than 20 new seminars focused on the most relevant issues facing the industry.

Dawn Food Products, Jackson, Mich., broke ground on a new 116,000-square-foot distribution center in the AmeriPlex at the Crossroads near Broadway and 101st Avenue.

Eli's Cheesecake debuted Single Serve Squared and individual 3-inch cheesecakes, available for the in-store bakery self-service case.

Tradition Fine Foods named Thomas Glowczewski as its new president, succeeding his father, Peter Glowczewski, who was recently appointed chairman of the Ontario, Canada-based company.

Batch control system helps one frozen baker eliminate "out-of-spec" batches, improve lot tracking.

The Associated Press reported that Sara Lee Corp., Downers Grove, Ill., plans by March 30 to close a meat plant in Shannon, Miss.