Articles Tagged with ''bakery''

default-Latest-Headlines.jpg

Dawn Foods opens Digital Innovation Hub

Digital enhancements will allow bakers to manage their inventory and shipments 24/7.
September 18, 2019
Dawn Foods, Jackson, Mich., opened its first-ever Digital Innovation Hub, located in Boston.
Read More

Tortilla Industry Association launches International Flatbreads Federation

IFF will provide the industry with a platform to exchange information, share best practices, expand business networks and learn the latest in formulation advances and regulatory requirements.
September 9, 2019
The Tortilla Industry Association (TIA), Arlington, Va., launched the International Flatbreads Federation (IFF), a new association focused on the flatbread industry designed to address manufacturing complexities, industry growth and support those that produce flatbreads commercially.
Read More

Study: Bakery drives grocery store sales, creates emotional connection with consumers

According to the report, total bread and baked goods sales surpassed $59 billion in 2018, split between the fresh bakery department and items located in the grocery, frozen and dairy departments.
April 9, 2019
Bakery is one of the biggest drivers for in-store trips, bringing shoppers to the store nearly once a week, yet opportunities exist for retailers to increase consumption frequency and household penetration across individual categories, according to a report released by the American Baker’s Association (ABA), Washington, D.C., and Food Marketing Institute (FMI), Arlington, Va.
Read More

Study: Frozen bakery market anticipated to cross $25B by 2024

Frozen foods have been gaining renewed popularity over the last two decades, subject to high demand for rising food durability.
June 20, 2018
The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.
Read More
CraftMark Bakery R&D lab

CraftMark Bakery—The bakery of choice

CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
Marina Mayer
Marina Mayer
November 10, 2017

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


Read More
Cole's Middles

Stuffed bread

October 4, 2017
Cole's Quality Foods, Inc., Grand Rapids, Mich., introduced Middles, a stuffed bread that combines savory, salty and sweet flavors into one revolutionary snack concept.
Read More

CSM Bakery Solutions to sell BakeMark business

BakeMark is a wholly owned CSM subsidiary that provides distribution services through a network of 25 distribution centers.
April 6, 2017
CSM Bakery Solutions, Atlanta, announced its intention to sell its BakeMark business.
Read More

Frozen bakery products market worth $23.48B by 2022

Increase in demand for convenient food products and the trend for greater taste, safety and consistency are the major factors driving the global frozen bakery products market.
December 5, 2016
The frozen bakery products market is said to be worth $23.48 billion by 2022 at a CAGR of 7.9%, according to a report from Markets and Markets.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!