Articles Tagged with ''dairy''

Yaza Labneh is made at a creamery in the heart of the Catskill Mountains, using the freshest milk from local dairy farms in Upstate New York. 

Nounós Creamery’s new probiotic strained yogurt is naturally packed with protein and billions of probiotics, including BB-12. 

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans. 

To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.

The site is slated to open in 2026 and will create nearly 400 new jobs.

Maintaining the company's commitment to its Irish farming tradition and heritage, Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor. 

The new packaging is rolling out on retail shelves nationwide. 

The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.

Graeter’s Lemon Meringue Pie ice cream is made with tart lemon candies, crunchy pie crust pieces and lemon marshmallow ice cream.

The opaque film contributes to the light blocking properties of the shrink sleeves that later can be applied to containers for industries that are light sensitive, like dairy.