To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.
Maintaining the company's commitment to its Irish farming tradition and heritage, Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor.
The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.
The opaque film contributes to the light blocking properties of the shrink sleeves that later can be applied to containers for industries that are light sensitive, like dairy.
Carefully crafted with oats and Icelandic cultures adapted to thrive in a vegan environment, the new Oatmilk Skyr delivers only 8 grams of sugar and made with real fruits and only simple ingredients.