Articles Tagged with ''dairy''

With 30 calories per serving, these dairy-free, nut-free, and lactose-free oat creamers from Organic Valley are crafted for coffee and tea lovers who crave a smooth, creamy texture that froths perfectly for lattes, cappuccinos, or their favorite cup of joe.

Even before hitting the shelves, Delve has already made waves, earning two awards at the prestigious 2024 World Dairy Expo Championship Dairy Product Contest.

Halo Top offers half the calories of leading brands, so fans can enjoy ice cream like never before.

Made with fresh milk and cream, Rondelé will be your new favorite occasion-enhancing, snacking and spreading buddy, cooking-game changer and more.

Available in four flavors, the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly.

Montchevre's Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre's Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish.

 This strategic acquisition of noosa yoghurt unlocks new opportunities and capabilities for Lakeview’s future growth in the U.S. market.

Through the partnership, the Darigold brand will be available in Meijer locations throughout the Midwest, including Darigold FIT Whole milk, 2%, and Chocolate. 

The Tulare manufacturing facility is one of the most advanced of Lactalis’ 11 manufacturing facilities across the United States.

Designed for shoppers who mix dairy-free and dairy options throughout the day, GoodPop’s new dairy ice cream bars echo the brand’s long-held mission: to clean up classic treats.