Dairy - Articles - Page 81 | Refrigerated & Frozen Foods

How Lezzetli Mediterranean Ice Cream redefines the ice cream category

July 12, 2017

Lezzetli Mediterranean Ice Cream, New York, took third place in this year's Best New Retail Products contest.

State of the Industry 2017: Year-round ice cream heats up dairy aisle

A study revealed that revealed that 95% of respondents indulge in ice cream year-round, regardless of the season.

Marina Mayer

July 12, 2017

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales.

Wyke Farms, OMSCo partner to become EU’s largest producer of organic Cheddar cheese

The additional milk will allow Wyke Farms and OMSCo to capitalize on the growth of the organic market on a global scale to EU and USDA spec.

July 6, 2017

Wyke Farms, a UK-based independent milk processor, and The Organic Milk Suppliers Cooperative (OMSCo), a producer of organic milk and organic cheese exporter based in the UK, partnered to expand organic cheese production, distribution and sales.

Kroger introduces low-calorie, high-protein ice cream

July 5, 2017

The Kroger Co., Cincinnati, expanded its exclusive Our Brands product lines.

Associated Milk Producers to expand production at Sanborn, IA plant

Expansion will include eight state-of-the-art cheese vats, increasing daily processing capacity to 3 million pounds of milk.

July 5, 2017

Associated Milk Producers, Inc. (AMPI), New Ulm, Minn., announced plans to more than double processing capacity at its Sanborn, Iowa, plant.

Kraft Heinz sells cheese plant to Upstate Niagara Cooperative

Kraft Heinz also pledged to invest $3-5 million to improve and maintain the Campbell facility.

July 5, 2017

The Kraft Heinz Co., Chicago, announced plans to sell its Campbell, N.Y., cheese plant to Upstate Niagara Cooperative, Buffalo, N.Y.

Seasonal egg nog made with flaxmilk

June 29, 2017

Good Karma Foods, Boulder, Colo., introduced what is said to be the first-ever line of limited-edition seasonal nogs made with flaxmilk.

Packaged Facts study offers insights on key dairy trends in retail, restaurants

With increased consumption also comes a broader array of flavors and styles of dairy foods.

June 28, 2017

Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts, Rockville, Md.

Black Cherry, Peach Grassmilk yogurt

June 27, 2017

Organic Valley, La Farge, Wis., added two flavors to its line of 100% grass-fed yogurt.

Dean Foods scoops up Indie ice cream brand

Dean Foods will continue producing dairy-free pints of ice cream under the Steve’s brand.

June 22, 2017

Dean Foods, Dallas, Texas, acquired The Fresh Ice Cream Co., Brooklyn, N.Y., for $1 million.

Articles Tagged with ''dairy''

How Lezzetli Mediterranean Ice Cream redefines the ice cream category

State of the Industry 2017: Year-round ice cream heats up dairy aisle

Wyke Farms, OMSCo partner to become EU’s largest producer of organic Cheddar cheese

Kroger introduces low-calorie, high-protein ice cream

Associated Milk Producers to expand production at Sanborn, IA plant

Kraft Heinz sells cheese plant to Upstate Niagara Cooperative

Seasonal egg nog made with flaxmilk

Packaged Facts study offers insights on key dairy trends in retail, restaurants

Black Cherry, Peach Grassmilk yogurt

Dean Foods scoops up Indie ice cream brand

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