Dairy - Articles - Page 82 | Refrigerated & Frozen Foods

Spreadable butters with less sodium

June 21, 2017

Finlandia, Parsippany, N.J., launched two new premium spreadable butters, Spreadable Butter with Canola Oil and Spreadable Butter with Canola Oil 25% Reduced Fat.

Thermoforming, lid printing technology ensures dairy freshness

June 15, 2017

Advanced in-mold label thermoforming (IML-T) from RPC Bebo Plastik, Europe, combined with the company’s in-house Bebo Print lid printing technology, helps enhance the on-shelf presence of Kremgo cream cheeses from Tine SA, Norway.

Brie Cuisine for foodservice

June 14, 2017

Marin French Cheese, Petaluma, Calif., introduced Brie Cuisine, a fresh, single-cream soft-ripened cheese developed for foodservice professionals.

Maple Greek-style yogurt

June 14, 2017

Hain Celestial Group, Lake Success, N.Y., added a Maple variety to its The Greek Gods brand Greek-style yogurt.

Dairy Farmers of America unveils new HQs

Qualifying as a Silver LEED-certified building, the new headquarters includes a number of sustainable design practices.

June 13, 2017

Dairy Farmers of America (DFA) opened the doors to its new headquarters building in Kansas City, Kan.

Vegan nutmilks

June 9, 2017

Elmhurst Milked, Elma, N.Y., debuted a line of vegan nutmilks.

Tillamook releases special batch ice cream flavors for the summer

June 7, 2017

Tillamook County Creamery Association, Tillamook, Ore., introduced new special batch flavors.

Ultima Foods adds $14M drinkable yogurt production line to Granby plant

The investment includes new equipment and procedural fine-tuning.

June 6, 2017

Ultima Foods, Canada, is investing $14.4 million to install a new drinkable yogurt production line and optimize operations at its Granby, Canada, plant.

Fonterra builds value-add capacity at China plant

The expansions will see Te Rapa go from six cream product lines to eight, incorporating state-of-the-art technology to achieve highest possible output.

June 6, 2017

Fonterra USA, Rosemont, Ill., announced plans to build a $20 million expansion to its Te Rapa, China, site to meet growing demand for cream cheese and mini-dish butter.

Point Reyes Farmstead Cheese expands to Petaluma, CA

The new location will house a second creamery and aging warehouse as well as the company’s distribution center.

June 5, 2017

Point Reyes Farmstead Cheese Co. began construction on a production and distribution facility at 454 Payran Street in Petaluma, Calif.

Articles Tagged with ''dairy''

Spreadable butters with less sodium

Thermoforming, lid printing technology ensures dairy freshness

Brie Cuisine for foodservice

Maple Greek-style yogurt

Dairy Farmers of America unveils new HQs

Vegan nutmilks

Tillamook releases special batch ice cream flavors for the summer

Ultima Foods adds $14M drinkable yogurt production line to Granby plant

Fonterra builds value-add capacity at China plant

Point Reyes Farmstead Cheese expands to Petaluma, CA

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