Articles Tagged with ''poultry''

The National Chicken Council, Washington, D.C.; National Turkey Federation, Washington, D.C.; USA Poultry & Egg Export Council, Stone Mountain, Ga.; and U.S. Poultry & Egg Association, Tucker, Ga., signed a collaboration agreement.

Harold Ford, retired executive director of what was then Southeastern Poultry & Egg Association (now U.S. Poultry & Egg Association, Tucker, Ga.), passed away Dec. 14.

Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product. 

The U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final Rules for commercial truck drivers.

Smithfield Foods offers a new downtown dining destination-Taste of Smithfield. The two-story, 8,700-square-foot restaurant shares its new building with Smithfield's retail store.

Farmers Produce, a subsidiary of Cloverleaf Cold Storage, is increasing the size of its Sanford, N.C., production facility.

Foodservice manufacturers amp up the playing field to provide winning menu items.

Linde challenges poultry processors to “shake up” production with a high-efficiency freezer.

Processors raise the bar to provide the best of the best for retail consumers.

Smithfield Foods recognized several of the company's facilities and employees for their successful efforts in "creating sustainable value" by implementing and managing innovative environmental projects.