Crazy Richard’s Peanut Butter Co., Dublin, Ohio, partnered with the National Peanut Board, Atlanta, to roll out Wholly Rollies, bite-sized frozen protein balls that feature just five ingredients.
The $310 million facility, slated to become operational in late 2020, will create 460 jobs on the 57-acre property, and can be expanded to meet future market growth.
April 8, 2019
Greenleaf Foods, SPC, Chicago, announced plans to construct what is said to be North America’s largest plant-based protein manufacturing facility.
CAMPOLLO will expand Cargill's protein business in Latin America, which includes businesses in Colombia, Costa Rica, Guatemala, Honduras and Nicaragua.
November 30, 2018
Cargill, Minneapolis, acquired CAMPOLLO, a Colombia-based producer of chicken and protein products.
Cargill Protein, Wichita, Kan., will consult on the construction of the facility and manage the site’s operations and workforce.
October 12, 2018
Infinity Meat Solutions, a subsidiary of Retail Business Services (RBS), a support services company of Ahold Delhaize USA, Salisbury, N.C., broke ground on a new 200,000 square-foot, state-of-the-art fresh protein packaging facility in North Kingstown, R.I.