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Home » protein

Articles Tagged with ''protein''

Cargill selects site for protein headquarters

Cargill selected the building that currently houses the Wichita Eagle newspaper at 825 East Douglas Avenue.
October 6, 2016
Cargill’s Wichita, Kan.-based protein business leadership team selected what is anticipated to become its future headquarters site.
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JBT to acquire Tipper Tie

Tipper Tie provides engineered processing and packaging solutions, with four manufacturing locations around the world.
October 3, 2016
Chicago-based JBT Corp. signed a definitive agreement to purchase Tipper Tie, Inc. from Dover, Downers Grove, Ill., for $160 million.
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Unitherm chicken Parmaan Foods

How continuous cooking, chilling systems ramp up production

June 9, 2016
Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.
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Cargill to acquire Five Star Custom Foods

Adding Five Star Custom Foods to the Cargill family will enhance the company’s existing cooked protein capabilities, optimize supply chain efficiencies and provide innovation opportunities.
June 2, 2016
Cargill, Inc., Wichita, Kan., signed an agreement to acquire Five Star Custom Foods, Ltd., a Fort Worth, Texas-based processor of cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors.
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Cargill’s protein business to relocate in Wichita

May 24, 2016
Cargill’s protein business headquarters will remain in Wichita, Kan., but relocate from 151 North Main Street to a new office building to be built at a yet-to-be-determined site within the city limits.
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How to Deliver Fresh, Frozen Proteins to Chinese Consumers

Andrew Kuiler
August 3, 2015
China presents a great opportunity for U.S. producers who can tap into the rising consumer need for increased protein in their diet.
Read More

Beef Remains Top Protein in Foodservice

Marina Mayer
Marina Mayer
July 16, 2014

Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.


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Dot Foods Partners with USDA-Certified, Organic Protein Manufacturer

March 6, 2014
Dot Foods, Mt. Sterling, Ill., announced a new partnership with Verde Farms, a Cambridge, Mass.-based USDA-certified organic beef producer.
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Quantum Foods Files Chapter 11, CTI Foods Provides Financial Backing

February 20, 2014
Quantum Foods, LLC, a Bolingbrook, Ill., independent custom provider of value-added proteins, is in the final stages of negotiating a sale of substantially all its business to CTI Foods Holding Co., LLC, Wilder, Idaho.
Read More

Beyond Meat Moves HQs

January 23, 2014
Beyond Meat, the producer of plant-based protein products, moved its headquarters to 111 Main Street in the historic Smoky Hollow neighborhood of El Segundo, Calif.
Read More
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