The InFlavor process entails the vegetables to be heated and partially dried at a low temperature for several minutes by EnWave’s 120kW commercial quantaREV machine.
Village Farms formed a partnership with SolarCity and MP2 Energy to build a 2 megawatt solar array adjacent to its greenhouse.
April 8, 2016
The solar system is expected to provide the facility with nearly all of its daytime electricity needs and generate more than 82 million kilowatt-hours of power over the life of the system.
Nomad Foods acquired Iglo Group and Findus Group in of 2015, creating one of Europe’s largest frozen foods businesses.
April 4, 2016
Nomad Foods Ltd., the London-based owner of the Findus brand in Sweden, announced plans to possibly close its Bjuv, Sweden, factory by the end of the year.
1st Quality Produce, Fresno, Calif., announced plans to expand its newly remodeled facility to grow its own brand of heirloom tomatoes and other vegetables.
Key Technology, Walla Walla, Wash., made enhancements to its rotary sizing and grading systems, including the sliver sizer remover, precision size grader and rotary size grader.
Urban Barns Foods Inc. signed a memorandum of understanding with Bamford Produce Company Ltd. for the purpose of establishing a collaborative business relationship between the two businesses.
When it comes to bagged salad, it’s usually a one-size-fits-all approach. However, for Ready Pac Foods, Inc., it’s all about diversity, functionality and sustainability.