Old Orchard Brands, Sparta, Mich., launched Fruit & Veggie, a new line of 100% natural fruit and vegetable juice blends available for the first time as a frozen fruit juice concentrate.
Speed, product consistency and versatility are key to New Lenox, Ill.-based NuTEC Manufacturing’s 710 Forming Machine provides excellent weight control and gentle product handling for a variety of products, including beef, vegetables, hamburger patties, meatballs, skinless sausage links and more.
Dole Food Co., Inc., Westlake Village, Calif., announced that David Murdock, Dole’s chairman and CEO, completed his acquisition of the fruit and vegetable processor.
ConAgra Foods Lamb Weston/RDO contacted SmartWatt Energy Inc., Ballston Lake, N.Y., to perform a full building audit of all lighting systems throughout their Park Rapids, Minn., facility.
Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process.
From the smallest restaurant, supermarket or butcher shop to the largest industrial meat processor, Hollymatic, Countryside, Ill., offers six different formers, complete with varying capacities from 1,200 to 7,800 patties per hour to form and portion beef, poultry, fish, vegetables and more.
Growing up, we were all told to eat our fruits and vegetables. “Carrots improve eyesight and spinach makes you big and strong.” But, there are easier—and tastier—ways to meet your daily recommended requirements of fruits and vegetables, and today’s frozen food processors have the solution.
