Vegetables - Articles - Page 2 | Refrigerated & Frozen Foods

Church Brothers Farms Sandwich Ready Leaves

Refrigerated vegetables for foodservice applications

August 22, 2019

Church Brothers Farms, Salinas, Calif., introduced Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves.

FarmWise, Roush collaborate to build autonomous vegetable weeders

The robotic farm hands can increase the yield of the crops by working day and night to remove unwanted plants and weeds.

August 16, 2019

FarmWise, San Francisco, partnered with Roush Performance, Plymouth, Mich., to build prototypes of autonomous weeders, which will ultimately replace herbicides and save growers on labor.

USDA estimates increase in retail price for vegetables

The farm-level vegetable producer price index declined 1.7% in 2018, but there will be an increase of 11-12% in producer prices for vegetables this year.

June 27, 2019

In the U.S. Department of Agriculture’s Food Price Outlook report, the Washington, D.C.-based agency reported that although fresh vegetable prices decreased 1% from April to May, prices are 5.2% higher than in May 2018.

Misionero Green Wave Farms new packaging

Misionero unveils rebrand for Green Wave Farms

The rebranded packaging is microwavable and includes step-by-step prep guides to elevate ease-of-use.

June 26, 2019

Misionero, Gonzales, Calif., announced the rebrand of its fresh-cut vegetable line, Green Wave Farms.

Green Giant survey reveals broccoli is America's favorite vegetable in 2019

However, only one state voted the potato as its favorite vegetable in 2019.

June 14, 2019

An open-ended survey of 5,000 Americans revealed that broccoli remains America's favorite vegetable for the second year in a row.

Pure Flavor opens new vegetable greenhouse, plans to build new distribution center

The new greenhouse enables the vertically integrated vegetable company to service key retail and foodservice partners in the Southeast.

March 6, 2019

Pure Flavor, Canada, opened the doors to its Fort Valley, Ga., greenhouse facility, which grows tomatoes on the vine, sweet red cocktail tomatoes, long English cucumbers and mini cucumbers.

Hot pepper medley

February 7, 2019

Jacobs Farm Del Cabo, Santa Cruz, Calif., introduced Cabo Diablo Hot Pepper Medley from its Del Cabo brand.

Campbell Soup reveals Top 6 food, beverage trends in 2019

Campbell's latest Trendscape report is compiled by Campbell chefs.

January 7, 2019

Campbell Soup Co., Camden, N.J., released its latest Trendscape report, which outlines the Top 6 trends for 2019.

How artificial intelligence enables greenhouses to streamline operations

The AI technology reduced errors in estimating weekly tomato yields by 50% at the start.

October 18, 2018

New results from Motorleaf, Canada, demonstrate how greenhouses can automate important tasks using artificial intelligence (AI).

Dole, Safeway Fresh Foods partner to expand fresh vegetable offerings

The new product lines are expected to hit stores in 2019.

October 11, 2018

Dole Food Co., Westlake Village, Calif., entered into a partnership with Safeway Fresh Foods, Vineland, N.J., to expand Dole’s product line to include new fresh fruits and vegetables.

Articles Tagged with ''vegetables''

Refrigerated vegetables for foodservice applications

FarmWise, Roush collaborate to build autonomous vegetable weeders

USDA estimates increase in retail price for vegetables

Misionero unveils rebrand for Green Wave Farms

Green Giant survey reveals broccoli is America's favorite vegetable in 2019

Pure Flavor opens new vegetable greenhouse, plans to build new distribution center

Hot pepper medley

Campbell Soup reveals Top 6 food, beverage trends in 2019

How artificial intelligence enables greenhouses to streamline operations

Dole, Safeway Fresh Foods partner to expand fresh vegetable offerings

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