From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.
Lubricant degradation caused by microbial growth can now be of less concern to food plants and customers with the introduction of LUBRI-ARMOUR, an anti-microbial additive produced by Lubriplate Lubricants, Toledo, Ohio.
PMMI, the Reston, Va., owner and producer of the PACK EXPO tradeshows, announced it will team with B2B media company BNP Media, the Troy, Mich.-based parent company of Refrigerated & Frozen Foods, to bring the latest iteration of the Food Safety Summit Resource Center to PACK EXPO Las Vegas 2013.
The easiest way to prevent recalls associated with refrigerated foods is to ensure you are continually producing safe, wholesome product that never needs to be recalled. Sounds easy, right?