Articles Tagged with ''manufacturing''

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

LineView Solutions announced the appointment of John McFadyen as chief revenue and innovation officer and Scott Figura as managing director of the Americas in a strategic move to drive ambitious global growth across the business.

The facility will support the Blue Bunny, Halo Top, Bomb Pop and Blue Ribbon Classics brands.

On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.

The six-year-old company will scale its core product line and open a new 21,000-square-foot manufacturing facility and headquarters in Taylor, Texas, later this year.

 Nestled between Guadalajara and Lake Chapala, the Jalisco facility is the largest of the Heat and Control properties, and the head office for Mexico and Latin American operations.

The Decatur facility will be TCCA's first facility outside of Oregon and will be TCCA's only facility solely dedicated to ice cream production. 

This multi-million-dollar investment will increase production of several of Danone's coffee and creamer brands in the U.S.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

Project expected to create 800+ new jobs in the region by 2030.