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Home » automation

Articles Tagged with ''automation''

Michael Costa, Editor, RFF

Turning the Page on 2020

Michael Costa
Michael Costa
December 22, 2020

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.


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Palletizer Palletizing Robot Cobot Bakery Equipment Apex Baker-Bot

Apex Motion Control Adds Palletizing Function to its Baker-Bot

August 28, 2020

Apex Motion Control, specialists in robotics and automation for the baking and food industry, has created a new function for its Baker-Bot: end of line palletizing.


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Palermo's logo
Refrigerated & Frozen Foods 30th Anniversary Coverage

Pizza Power: Palermo Villa Innovates and Automates

Refrigerated & Frozen Foods catches up with Palermo Villa, our 2016 Frozen Foods Processor of the Year.
Michael Costa
Michael Costa
May 12, 2020

Refrigerated & Frozen Foods catches up with Palermo Villa to see how the company has grown since it was named our 2016 Frozen Foods Processor of the Year, and learn more about its latest pizza innovations for the freezer aisle in 2020.


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Cimcorp Miia Vironen

Automation—the future of ergonomics & safety in distribution

More and more distribution centers are turning to automation to help combat the labor shortage and minimize risks for injury.
Miia Vironen
December 10, 2019
Automation can help facilities run at their best—year-round—filling in the operational gap between workforce demand and labor supply.
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Transplace TMS on All Devices

Transplace, Huhtamaki partnership improves supply chain visibility

Transplace’s TMS enables Huhtamaki to automate the daily execution of all transportation activities, including carrier and mode selection, real-time shipment tracking and freight audit and payment.
December 2, 2019
Transplace, Dallas, Texas, extended its long-standing strategic partnership with Huhtamaki, Inc., De Soto, Kan., to improve its supply chain visibility and network efficiency.
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Stora Enso smart cabinet

Stora Enso, Atos partner to bring sustainable automated retail solutions to market

This new service is based on the concept of “intelligent cabinets,” which are radio frequency identification (RFID)-enabled e-kiosks designed for on-the-go purchasing.
November 12, 2019
Stora Enso, Sweden, entered a global partnership with Atos, France, to bring new automated retail solutions and services to market.
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Bowery farm

Bowery Farming raises $50M to innovate with existing robotics, expand crops, scale business

Bowery plans to use this capital to put additional resources toward driving innovation in agriculture science, technology, robotics and automation.
November 8, 2019
Bowery Farming, Inc., New York, raised an additional $50 million in a B+ round of financing from existing investors, including Temasek, Singapore, and Henry Kravis, co-founder of Kohlberg Kravis Roberts & Co., New York.
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default supply chain with trucks

enVista opens additional offices in Singapore, Sydney

In response to growth in the enterprise e-commerce marketplace, enVista will provide comprehensive solutions.
November 8, 2019
enVista, Indianapolis, Ind., expanded into the Asia-Pacific (APAC) region with additional offices in Singapore and Sydney, Australia.
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Crown Equipment Crown C-G Series and C-D Series

Crown Equipment opens sales, service center in Springfield, MO

The new Crown Lift Trucks location offers a complete selection of material handling technologies, products and services.
November 6, 2019
Crown Equipment Corp., New Bremen, Ohio, opened a new, expanded sales and service center in Springfield, Mo., to help Crown meet growing customer needs in southwest Missouri and southeast Kansas, including Springfield, Joplin, Branson and Lebanon.
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default robotics

Study: Rising generation of food consumers more open to new food technology

Gen Z respondents indicated they are more likely to try a food grown with technology (77%) and are more comfortable overall with the use of technology to grow food (71%).
November 5, 2019
Gen Z—the newest generation of food consumers with purchasing power—is more open to food technology than older generations, according to new research from Ketchum, New York.
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