D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.
Zatarain’s Andouille and Cajun Style Smoked Sausage is expanding its national retail availability to more than 2,000 grocery stores owned by The Kroger Co. The rollout will continue through August at stores across the country including Kroger, Ralphs, King Soopers, Fred Meyer Stores and more.
Wellshire Farms, a leader in the all-natural and organic meat industry, expanded its sugar free line of bacon offerings with the launch of its Sugar Free Dry Rubbed Uncured Bacon Ends & Pieces.
According to the report, as Hispanic consumers become acculturated in the United States, the link between pork and culture weakens.
October 2, 2019
A report released by the National Pork Board, Des Moines, Iowa, shows U.S. Latinos' affinity for pork and how growing purchasing power make it a critical audience for the industry.
Tulip Ltd. is dubbed the largest pig producer in the UK.
August 30, 2019
Pilgrim’s Pride Corp., Greeley, Colo., announced plans to acquire Tulip Ltd., a UK-based integrated prepared foods supplier with 12 fresh and value-added operations in the United Kingdom, from Danish Crown, Denmark.
Diestel Family Ranch, Sonora, Calif., expanded its lineup of thoughtfully-raised products to include new antibiotic-free Uncured Black Forest and Uncured Maple-Honey Ham Slices.
F. Ménard is fully integrated company, with activities ranging from genetics to marketing, by way of animal feed, breeding, slaughtering and primary and further processing.
July 9, 2019
La Coop fédérée, Olymel and its Sollio Agriculture divisions announced plans to acquire F. Ménard, a Canada-based pork processor.