Articles Tagged with ''pork''

The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. 

Packed with 13 grams of protein per serving, Snack Cups are a keto-friendly option that will keep you energized throughout the day.

With the perfect fiery combination of spices and heat in every bite, this popular seasoning will be available to consumers in select retail locations.

The 400,000-square-foot plant is expected to produce two million pounds a week of Jimmy Dean and Wright Brand bacon retail and foodservice products. 

Production will move to its Tar Heel facility to increase efficiency and better utilize existing capacity.

Williams Sausage Company employs approximately 500 team members and provides fresh and fully cooked sausage, bacon and sandwiches to retail and foodservice customers.

Ultimate Bacon and Smoky Applewood can be found in retailers across the country.

Sourced from humanely raised U.S. pork that contains no antibiotics or growth-promoting hormones, Schweid & Sons sausage patties are made without fillers, nitrates, nitrites, or artificial flavors or colors. 

Spanning nearly 20 million cubic feet with over 62,000 pallet positions, the distribution center’s innovations provide new levels of operational efficiency and reliability via automation.

The new flavor is available now at Publix for a suggested retail price of $5.99.