Articles Tagged with ''pork''

Sadler’s Smokehouse, Ltd., Frisco, Texas, says its new Dinner for Two line not only addresses what people want to eat -- but also the way they want to eat.

Los Angeles retail meats processor Farmer John introduced new products across four categories -- in conjunction with improved packaging and a new brand logo to "make a premium statement at the shelf."

Meat processing giant JBS S.A., Sao Paolo, Brazil, said today that it received U.S. Dept. of Justice approval to acquire Pilgrim's Pride Corp., Pittsburg, Texas.

Cargill Meat Solutions, Wichita, Kan., has re-launched its Tender Choice® line of "premium enhanced" pork products.

C. Larry Pope, CEO for Smithfield Foods, said last week that the company is becoming a packaged-foods company, relying less on hogs and fresh pork products.

Chicken, pork and beef processing giant Tyson Foods Inc., Springdale, Ark., recognized five of its vendors with “Supplier of the Year” distinctions.

Chicken, beef and pork giant Tyson Foods Inc., Springdale, Ark., honored five companies during its fourth annual "Supplier of the Year" awards program.

The more, the merrier. Or perhaps it’s “the more, the meatier.” Hormel Foods, Austin, Minn., expanded its line of seasoned Hormel Always Tender dinner meats.

Meat processing giant Smithfield Foods Inc., Smithfield, Va., announced a reorganization and six plant closings to "improve operating efficiencies and increase utilization" within its pork group.

Pork and turkey processing giant Smithfield Foods, Smithfield, Va., said it closed its Smithfield Innovation Group, a five-person unit dedicated to new product development.