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Home » pork

Articles Tagged with ''pork''

Smoked Cheddar Bratwursts for Foodservice

November 7, 2013

San Luis Sausage, Orange, Calif., added Smoked Cheddar Bratwursts to its line of gourmet sausages.


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Farmland Foods Unveils Refreshed Look to its Packaging

October 15, 2013
Farmland Foods, a Kansas City, Mo.-based subsidiary of Smithfield Foods, unveiled a refreshed look to its bacon and pork products.
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Cook-in-Bag Smoked Pork Butt for Restaurant Operators

October 11, 2013

Smithfield Foodservice now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.


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Foodservice Study: Pork is Fastest-Growing Protein

September 3, 2013
Pork is the foodservice industry's fastest-growing protein in each of the past two years, according to a study from Chicago-based Technomic, Inc.
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Antibiotic-Free Chicken, Pork, Beef

August 5, 2013

Roche Bros., a family-owned chain of full-service supermarkets headquartered in Wellesley Hills, Mass., expanded its meat department offerings with new chicken, pork and beef options.


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Lower Sodium Franks for Foodservice Operators

June 26, 2013
The John Morrell Food Group, a Lisle, Ill.-based subsidiary of Smithfield Foods, introduced 40% lower sodium franks for foodservice operators.
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Smithfield Foods, Shuanghui International Agree to Strategic Combination

May 29, 2013
Smithfield Foods, Inc., Smithfield, Va., and Hong Kong-based Shuanghui International Holdings Ltd. entered into a definitive merger agreement that values Smithfield at approximately $7.1 billion.
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Wheat Beer Brats, Just in Time for Memorial Day

May 23, 2013
Farmland Foods and Boulevard Brewing Co., both based in Kansas City, Mo., joined forces to create Wheat Beer Brats.
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Exclusive: Monogram Comfort Foods Moves Corn Dog Production to Bristol, Ind.

April 4, 2013

At first thought of a plant closure, the industry freaks. But, according to Karl Schledwitz, chief executive officer of Monogram Comfort Foods, who spoke exclusively with Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer, this transition actually opens doors for additional employee positions.


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Peer Foods Builds New Facility in Indiana

March 26, 2013
Peer Foods Group, Inc. plans to invest $5.5 million on a new production facility in Cumberland, Ind.
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