Pork - Articles - Page 9 | Refrigerated & Frozen Foods

Holly Poultry repurposes obsolete industrial site, builds USDA poultry processing facility

The new 37,500-square-foot building will allow Holly Poultry to separate its processing business from its wholesale commodity business.

August 23, 2016

Holly Poultry, Baltimore, Md., tapped Merritt Construction Services, the Baltimore, Md., construction arm of Merritt Properties, to build a ground-up, USDA poultry processing facility in Baltimore, Md.

Olymel, Groupe Robitaille invest $80M in pork processing plant

The investment will go toward implementing a second shift in the expanded and reorganized Olymel hog slaughterhouse and deboning facility.

August 9, 2016

Olymel and Groupe Robitaille, both based in Canada, announced plans to invest $80 million in the Yamachiche, Quebec, pork processing plant.

Olymel discontinues pork butt boning operations

Olymel is studying various options to find a new vocation for the plant, which would enable it to fulfill other needs for the company.

August 8, 2016

Canada-based Olymel management announced plans to cease pork butt boning operations at its St-Hyacinthe, Canada, plant.

Moon Ridge Foods opens state-of-the-art pork processing facility

This facility is said to be the first U.S. pork processing plant to utilize snap chilling technology.

August 5, 2016

Moon Ridge Foods, a farm-to-plate pork processor based in Pleasant Hope, Mo., installed next generation equipment and technology into its 110,000-square-foot Pleasant Hope facility, that come August, will process about 600,000 hogs annually.

Prestage Foods to build state-of-the-art pork processing facility

The $43 million plant is expected to create more than 900 new full-time jobs.

July 7, 2016

Prestage Foods, Clinton, N.C., announced plans to build a new state-of-the-art pork processing facility in Eagle Grove, Iowa.

Maple Leaf Foods introduces line of Canada-inspired craft meats

June 30, 2016

Maple Leaf Foods, Canada, introduced Maple Leaf Canadian Craft, a new line of craft meats inspired by Canada.

Olymel to expand pork processing plant

The expansion will include the construction of a refrigeration room and reorganization of production tables.

June 22, 2016

Olymel L.P., Canada, announced plans to invest more than $25 million to expand its hog slaughterhouse and butchering facility at St-Esprit in the Lanaudière region.

Sous vide diced proteins for K-12 schools

May 26, 2016

JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.

Tyson debuts high-quality pork with no antibiotics ever, no added hormones claims

April 21, 2016

Tyson Fresh Meats, Inc., Dakota Dunes, S.D., debuted a new Open Prairie Natural Pork brand.

Prestage Farms to build fresh pork facility

The $240 million plant will also utilize the latest innovations in processing and automation technology.

March 21, 2016

Prestage Farms, Clinton, N.C., announced plans to build a new, state-of-the-art fresh pork processing facility in Mason City, Iowa.

Articles Tagged with ''pork''

Holly Poultry repurposes obsolete industrial site, builds USDA poultry processing facility

Olymel, Groupe Robitaille invest $80M in pork processing plant

Olymel discontinues pork butt boning operations

Moon Ridge Foods opens state-of-the-art pork processing facility

Prestage Foods to build state-of-the-art pork processing facility

Maple Leaf Foods introduces line of Canada-inspired craft meats

Olymel to expand pork processing plant

Sous vide diced proteins for K-12 schools

Tyson debuts high-quality pork with no antibiotics ever, no added hormones claims

Prestage Farms to build fresh pork facility

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