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Home » pork

Articles Tagged with ''pork''

Bacon Breakfast Sausage Maple Syrup Niman Ranch

Niman Ranch Rolls Out Applewood Smoked Bacon and Maple Breakfast Sausages

March 9, 2021

Finally, breakfast meat fans can have it all in one package with new Applewood Smoked Bacon Breakfast Sausage from Niman Ranch. The new links, made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line. For those with more of a sweet tooth, Niman Ranch has also rolled out Vermont Maple links—the perfect partner for any stack of pancakes. The full line of Niman Ranch breakfast sausages, including their classic pork and apple cinnamon varieties, is now available nationwide at select specialty grocers.


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Deli Meats Beef Ham Turkey Artisanal D'Artagnan

D'Artagnan Launches Line of Artisanal Deli Meats

October 13, 2020

D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.


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Zatarain's Andouille Cajun Sausage Kroger

Zatarain’s Smoked Sausage Expands Retail Distribution to More Than 2,000 Kroger-Branded Grocery Stores

July 15, 2020

Zatarain’s Andouille and Cajun Style Smoked Sausage is expanding its national retail availability to more than 2,000 grocery stores owned by The Kroger Co. The rollout will continue through August at stores across the country including Kroger, Ralphs, King Soopers, Fred Meyer Stores and more.


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Bacon ends and pieces
2020 Best New Retail Products Nominee

Sugar Free Dry-Rubbed Uncured Bacon Ends & Pieces – Wellshire Farms

March 2, 2020

Wellshire Farms, a leader in the all-natural and organic meat industry, expanded its sugar free line of bacon offerings with the launch of its Sugar Free Dry Rubbed Uncured Bacon Ends & Pieces.


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Report calls for pork industry to better meet needs of Hispanic consumers

According to the report, as Hispanic consumers become acculturated in the United States, the link between pork and culture weakens.
October 2, 2019
A report released by the National Pork Board, Des Moines, Iowa, shows U.S. Latinos' affinity for pork and how growing purchasing power make it a critical audience for the industry.
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Cacique Dip Queso Blanco

Queso dips, fully cooked chorizos

September 23, 2019
Cacique, Los Angeles, rolled out new queso dips and fully cooked chorizos.
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Pilgrim’s to acquire Tulip Ltd., create integrated prepared foods company in Europe

Tulip Ltd. is dubbed the largest pig producer in the UK.
August 30, 2019
Pilgrim’s Pride Corp., Greeley, Colo., announced plans to acquire Tulip Ltd., a UK-based integrated prepared foods supplier with 12 fresh and value-added operations in the United Kingdom, from Danish Crown, Denmark.
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Diestel SlicedBlackForestHam

Pork deli slices for retail, foodservice

August 15, 2019
Diestel Family Ranch, Sonora, Calif., expanded its lineup of thoughtfully-raised products to include new antibiotic-free Uncured Black Forest and Uncured Maple-Honey Ham Slices.
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Comfrey Farm pork

Comfrey Farm disrupts pork case with all-natural certified pork

August 2, 2019
Comfrey Farm, Windom, Minn., launched Certified DUROC pork and No Antibiotics Ever (NAE) Certified DUROC.
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Niman Ranch Fat Tire Ale

Sustainably raised meat with craft beer taste

July 12, 2019
Niman Ranch, Alameda, Calif., and New Belgium Brewing, Fort Collins, Colo., teamed up to offer sustainably raised meat with craft beer taste.
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