The National Pork Board, Des Moines, Iowa, released its findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out.
The new case-ready plant will convert large cuts of beef and pork into steaks, chops, roasts and ground meat.
May 13, 2019
Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., Springdale, Ark., announced plans to invest almost $300 million to build a food production plant in Salt Lake City, Utah.
empirical foods produces lean ground beef, fully cooked taco meats, eggs, Bolognese/pasta sauce as well as a line of fresh portioned cuts of beef and pork.
April 3, 2019
BPI (Beef Products, Inc.), Dakota Dunes, S.D., announced a corporate name change to empirical foods, and re-named its additional companies to empirical technology and empirical innovations.
The 420,000 square-foot state-of-the-art facility will be constructed in the Principio Business Park, which allows the company to better support its daily operations and improve service to customers in the Northeast.
April 3, 2019
Smithfield Foods, Inc., Smithfield, Va., announced plans to open a new distribution center in Cecil County, Md.
Smithfield Culinary—historically recognized as Smithfield Farmland—has evolved from simply selling products to positioning culinary arts as a key cornerstone of its business model.
April 2, 2019
Smithfield Foods, Inc., Smithfield, Va., introduced Smithfield Culinary, the company’s new foodservice portfolio.
A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.
March 14, 2019
Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.