Those with a gluten intolerance can now bring pizza back into their diets thanks to a new flourless, cauliflower crust, gluten-free pizza from Absolutely Gluten Free, Bayonne, N.J.
To meet new demand for a premium national brand of frozen pizza, Nation’s Pizza & Foods turned to the food team at Linde LLC, who performed annual audits on the compact cryogenic spiral freezers since first being installed more than 10 years ago.
Amy’s Kitchen, Petaluma, Calif., announced plans to expand its kitchen operations by purchasing the 500,000-square-foot facility in Pocatello, Idaho, formerly operated by Heinz.
Rustic Crust, Pittsfield, N.H., is breaking ground on a new bakery and production facility on the site of the bakery leveled by fire earlier this year.
Absolutely Gluten Free Foods, Bayonne, N.J., introduced a flourless, cauliflower crust gluten-free pizza, available in Mozzarella and Non Dairy Mozzarella Style varieties.
