Articles Tagged with ''frozen pizza''

Daiya Foods, Canada, teamed up with Beyond Meat, El Segundo, Calif., to extend its frozen pizza lineup.

Nestlé USA, Glendale, Calif., expanded its DIGIORNO brand of frozen pizza with new DIGIORNO pizzeria! thin crust pizza.

Today’s frozen entrée producers lead the industry with better-for-you, ready-to-prepare products.

Champion Foods, New Boston, Mich., partnered with New York Times best-selling author Lisa Lillien to launch the Hungry Girl brand of individual better-for-you frozen pizzas.

Nestlé Pizza, Solon, Ohio, expanded its TOMBSTONE family of frozen pizzas to include Diablo and Bratwurst varieties.

Schwan’s Consumer Brands Inc., Bloomington, Minn., revamped its Freschetta gluten-free pizza to now include a single-serve offering, available in 4 Cheese Medley and Signature Pepperoni.

American Flatbread Pizza, Pittsfield, N.H., introduced three new pizza flavors to its premium line of gluten-free flatbread pizzas.

Better For You Foods, Delray Beach, Fla., launched what is said to be the first line of gluten-free pizza made with sprouted ancient grains.

Atkins Nutritionals, Inc., Denver, Colo., launched a line of premium, low-carb frozen pizzas, with only 350-410 calories and 11 grams of net carbs per serving.

Artisan salami maker Columbus Foods, Hayward, Calif., launched a team of fresh pizzas topped with premium specialty meats and cheeses.