Articles Tagged with ''frozen pizza''

Pizza consumption is trending at its highest level in the past four years, and showing growth for pizza-focused concepts across channels, according to Chicago-based Technomic’s “2016 Pizza Consumer Trend Report.”

With a 15% slice of Americans hailing it as their No. 1 choice, pizza received more than twice as many votes as any other food choice.

Richelieu Foods, Inc., Braintree, Mass., announced plans to open a 115,000-square-foot, food-grade manufacturing plant in Wheeling, Ill.

Palermo Villa, Inc., Milwaukee, Wis., introduced a new pizza line, Mission Pizza Co., which will expand upon the pizza maker’s longstanding efforts to fight hunger.

Find out what new meals and entrées are hitting store shelves.

Champion Foods, New Boston, Mich., launched a new line of artisan flatbread pizzas under the Family Finest brand.

Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizza Roll-Ups, an ideal grab-and-go mini meal or after-school or weekend snack. No utensils required.

Los Angeles-based California Pizza Kitchen introduced two new crusts in five oven-ready varieties, available in grocers nationwide.