Articles Tagged with ''frozen pizza''

Kiki’s Gluten-Free Foods, Arlington Heights, Ill., launched what is said to be the first gluten-free deep dish pizza for the foodservice industry.

The Schwan Food Co., Marshall, Minn., revamped its Tony’s pizza line to bring back its authentic taste.

Detection and rejection of products containing contaminants is no longer a luxury addition to the production line but a necessary step in the production process. The implementation of x-ray systems has provided seamless integration of high-tech product inspection solutions into the processing line.

Any way you slice it, pizza just got a lot more fun and convenient with new Red Baron Deep Dish Mini pizzas.

Sonoma Flatbreads by Donatos is continuing to rise with the emergence of a new line of gluten-free pizzas.

Schwan’s Consumer Brands, Inc., Minneapolis, introduced Freschetta gluten-free pizza in 4 Cheese Medley and Signature Pepperoni varieties.

Amy’s Kitchen, Petaluma, Calif., announced plans to invest nearly $100 million to establish new manufacturing operations in Orange County, N.Y.

Nation Pizza and Foods, Schaumburg, Ill., will shutter one of its McPherson, Kan., plant, effective May 19.

Better For You Foods LLC, Delray Beach, Fla., added an ultra-thin Mediterranean Sprouted Grain Crust pizza to its Better4U Foods brand.

Kellogg Co., Battle Creek, Mich., expanded its Kashi line with single-serve pizzas, available in Greek Tzatziki and Indian Tikka Masala varieties.