Articles Tagged with ''frozen pizza''

Save A Lot, one of the largest discount grocery chains in the United States, has expanded its line of private label Mantia’s frozen pizzas to include new thin crust, stuffed crust and rising crust options, plus seasonal flavors.

Real Good Foods–a leader in nutritious yet delicious food that is high in protein, low in carbs, and crafted from real food ingredients–has launched a grain-free, plant-based sausage pizza in collaboration with the meat alternative powerhouse, Beyond Meat. 

DiGiorno has a new flavor mashup on the horizon: Original Rising Crust Mac & Cheese Pizza. This new pizza has the fresh-baked taste of classic DiGiorno Pizza, topped with creamy, cheesy macaroni & cheese, inspired by Stouffer’s. 

Cappello's has unveiled their very first line of Keto-Certified pizzas, combining authentic pizza taste and texture with easy cook times and intentional nutrition such as healthy fats and high fiber.

With distribution and demand growing to all-time highs for its premium pizza products, Jane’s Dough Foods will now be known as Jane’s Dough Premium Foods effective immediately as the company unveiled a new logo and a complete website redesign to coincide with the name change.

On our latest Cold Corner podcast, Caulipower’s Founder & CEO, Gail Becker, joins Editor-in-Chief Michael Costa to discuss the company’s recent packaging redesign, the R&D process for bringing Caulipower products to market, how the company is faring with current supply chain issues, Caulipower’s community outreach as part of its sustainability strategy, and what really constitutes “better-for-you” cold foods in stores today.

Tattooed Chef, a leader in frozen plant-based foods, announced a distribution expansion to approximately 1,800 Kroger stores nationwide later this summer. By September, shoppers can find a variety of Tattooed Chef’s plant based offerings including pizzas, entrée bowls, and vegetables in nearly every Kroger.

Chuck E. Cheese is expanding its reach beyond its restaurant walls and offering a new take on its fan-favorite pizza directly to consumers' freezers. The brand announced a licensing partnership with food manufacturer, Flatlander Foods, to bring a new family-favorite pizza to the Kroger Company's frozen food aisles across the nation.

Connie’s Frozen Pizza, made by parent company, Palermo Villa, is releasing Connie’s Single-Serve Pizzas, plus a new flavor on their traditional size pizza, that celebrates a Chicago classic: the Italian Beef Sandwich.

CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas. With the new stone-fired crust, consumers can have a tasty, crispy, restaurant-style experience straight from their own freezers.