When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.
Earlier this spring I was thrilled to attend the Refrigerated Foods Association’s (RFA) 42nd annual conference and expo in Kiawah Island, South Carolina. The conference included outstanding networking opportunities and social events, a service project, and a chance to hear from some of the best and brightest in cold foods. It was another great reminder of the industry’s dedication to feeding the world in a safe and sustainable manner.
In this issue, we take a look at the top 150 frozen food processors and the top 25 refrigerated foods processors. Convenience, value and meeting changing tastes continues to drive product innovation and sales of frozen and refrigerated foods.
