Articles Tagged with ''frozen foods''

Our final issue of the year is not to be missed.

Innovative new products in the Refrigerated and Frozen Meals space.

Some of the recent developments in systems that keep food safe.

Cold chain shipping challenges and considerations for keeping seafood frozen and fresh.

In Part 1, we talked about the benefits of partnering with a developer and how to choose one. Now, in Part 2, we'll discuss how to have a productive collaboration.

Congratulations to all of the refrigerated and frozen foods processors and manufacturers who were nominated – it was fascinating to read the submissions and learn about the ways companies big and small are innovating and improving.

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.

Neil Ritchey, vice president, Consumer Brands, InnovAsian Cuisine Enterprises, has been elected to serve as chairman of the board.

For the first time in its 71-year history, Yelloh, formerly Schwan’s Home Delivery, will carry more than its own frozen foods to homes across America.

The latest information on innovative equipment for the cold chain.