Sam Wilson was named associate publisher and Northern Midwest sales manager for Refrigerated & Frozen Foods and its sister publication, Food Engineering.

The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.

U.S. consumers are returning to the convenience of frozen foods, according to the “Future of Dinner Study,” released by The NPD Group, Chicago.

VaCom Technologies, La Verne, Calif., partnered with a large frozen food processor to win the $1.5 million California Energy Commission’s Food Production Investment Program (FPIP) grant.

CAS DataLoggers, Chesterfield, Ohio, provided the data capture solution for an industrial plant manufacturing frozen food products.

When it comes to food freezing, there are generally two main options to choose from—mechanical and cryogenic.

The demand for frozen ready meals is expected to witness steady demands in the foreseeable future, according to research presented by Future Market Insights, Valley Cottage, N.Y.

A study released by the National Frozen and Refrigerated Foods Association (NFRA), Harrisburg, Pa., reveals growth in positive frozen food content and innovation within the category.

Dollar General, Goodlettsville, Tenn., introduced the DG Fresh initiative to begin self-distributing fresh and frozen foods.