Articles Tagged with ''Listeria''

AFFI unveils validation resource for listeria prevention

Frozen food manufacturers can incorporate the new resource into a facility’s food safety plan to evaluate processing equipment for pathogen control.
March 5, 2018
The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.
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Donna Garren

AFFI’s strategic plan to produce safe food

AFFI members have embraced the idea that food safety is a pre-competitive area, and that member companies should share food safety best practices, knowledge and experience on a common platform.
Dr. Donna Garren
Dr. Donna Garren
March 9, 2017

American Frozen Food Institute (AFFI) details how to use science, policy engagement, industry education and consumer outreach to confront the risk of Listeria monocytogenes. 


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Sample6 test

Sample6 collaborates with FDA to test in-shift Listeria pathogen detection system

Sample6 DETECT/L is said to be the first in-plant, in-shift pathogen detection for Listeria spp in ice cream, fresh produce and packaged meats.
July 25, 2016
Sample6, Cambridge, Mass., initiated a multi-center collaborative research and development agreement (CRADA) with the FDA’s Center for Food Safety and Nutrition (CFSAN), Center for Veterinary Medicine (CVM) and Winchester Engineering Analytical Center (WEAC) to test Sample6’s bacteriophage-powered, state-of-the-art, in-shift Listeria pathogen testing detection system.
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