In honor of National Cheesecake Day on July 30th, Sara Lee Frozen Bakery, a leading brand in frozen retail cheesecakes, has announced the launch of a new line of individually wrapped, easy-to-eat mini cheesecakes. Sara Lee Mini Cheesecakes are packaged in a Peel & Plate cup – perfect for eating on the go or as a plated sit-down snack - and come in three flavor varieties: classic/plain, strawberry, and decadent salted caramel truffle.
Created by Tofurky, the long-time trailblazer in center-plate proteins, Moocho Cheesecakes are available in three fan-favorite flavors including Lemon Berry Swirl, New York Style, and Double Chocolate.
Sara Lee Desserts, Oakbrook Terrace, Ill., introduced new Limited Time Offer New York Style Pumpkin Spice Cheesecake, Limited Time Offer New York Style Chocolate Peppermint Cheesecake and Triple Chocolate Pound Cake.
Tofurky, Hood River, Ore., is branching out from its plant-based “meats” with a new line of plant-based, dairy-free frozen cheesecakes under the Moocho brand.