Frozen desserts - Articles - Page 12 | Refrigerated & Frozen Foods

Frozen mousse

August 3, 2018

So Delicious Dairy Free, Eugene, Ore., developed new So Delicious Dairy Free Frozen Mousse.

Sara Lee Classic Cheesecake Slices feature

Kohlberg & Co. completes purchase of Sara Lee Frozen Bakery

Sara Lee Frozen Bakery will also invest in its research and development efforts, and soon begin building a new R&D facility and test kitchen, including a pilot plant.

July 30, 2018

Tyson Foods, Inc., Springdale, Ark., commenced the sale of Sara Lee Frozen Bakery to private equity firm Kohlberg & Co., Mount Kisco, N.Y.

Study: U.S. demand for ice cream, frozen desserts to reach 7.6B pounds in 2022

Demand for regular ice cream is projected to stay at its current volume, but will remain the largest segment through 2022.

July 26, 2018

U.S. demand for ice cream and frozen desserts is forecast to total 7.6 billion pounds in 2022, according to “Ice Cream & Frozen Desserts: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.

State of the Industry 2018: Calorie-counting not included

Marina Mayer

July 10, 2018

In a food culture where most Americans are trying to eat healthier, the findings show that America’s love affair with indulgent foods has reached even the most disciplined group of eaters.

Unilever to introduce 20 new innovations in 2018

June 13, 2018

Unilever, Englewood Cliffs, N.J., announced 20 new innovations across five of its packaged ice cream and frozen novelty brands.

Blue Bunny Bunny Snacks Mint Chocolate Twist

Wells expands Blue Bunny brand

June 7, 2018

Wells Enterprises Inc., Le Mars, Iowa, launched new flavors of its Bunny Snacks and Mini Swirls products, both of which are produced under the Blue Bunny banner.

Schwan’s opens Edwards Dessert Kitchen

The menu will feature made-to-order options, a seasonal tasting menu and ready-and-waiting options for every dessert occasion.

May 17, 2018

Schwan's Co., Bloomington, Minn., debuted the Edwards Dessert Kitchen, an ultimate dessert destination designed offer a unique, dessert-forward dining experience.

Modern Pop innovates with the help of investors

Modern Pop bridges the gap between health and indulgence in the frozen category.

May 15, 2018

Modern Pop, Inc., Laguna Beach, Calif., announced plans to expand distribution of its frozen fruit bar line thanks to investors.

DOVE Mango Sorbet with Dark Chocolate bars

May 9, 2018

Mars Wrigley Confectionery, Hackettstown, N.J., introduced DOVE Mango Sorbet with Dark Chocolate bar.

Giant Food Taste of Inspirations Pizza Margherita

Giant Food launches Taste of Inspirations premium product line

May 8, 2018

Giant Food, Landover, Md., launched Taste of Inspirations, a new line of more than 85 handcrafted items, available at all 166 Giant stores.

Articles Tagged with ''frozen desserts''

Frozen mousse

Kohlberg & Co. completes purchase of Sara Lee Frozen Bakery

Study: U.S. demand for ice cream, frozen desserts to reach 7.6B pounds in 2022

State of the Industry 2018: Calorie-counting not included

Unilever to introduce 20 new innovations in 2018

Wells expands Blue Bunny brand

Schwan’s opens Edwards Dessert Kitchen

Modern Pop innovates with the help of investors

DOVE Mango Sorbet with Dark Chocolate bars

Giant Food launches Taste of Inspirations premium product line

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