Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
New Retail Products

Unilever to introduce 20 new innovations in 2018

Unilever Popsicle Mango Fruit Pops
June 13, 2018

Unilever, Englewood Cliffs, N.J., announced 20 new innovations across five of its packaged ice cream and frozen novelty brands, including Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle.

"It's been a lot of fun reimagining some of America's favorite ice cream brands," says Alfie Vivian, general manager, Unilever refreshments. "We know people love ice cream and it makes them happy. From snackable sizes to cookie and candy mix-ins to better-for-you choices, this summer we're introducing treats that will satisfy every ice cream lover."

MAGNUM Ice Cream debuts tubs that are made to be broken
MAGNUM Ice Cream unveiled what is dubbed to be a first-of-a-kind ice cream experience with MAGNUM Tubs, which consist of MAGNUM's classic ice cream bar as a scoopable treat that is fully encased in a chocolate cracking shell and topped with a signature MAGNUM chocolate stamp.

Milk Chocolate Vanilla features silky vanilla ice cream and thick chocolate shards, surrounded by a cracking MAGNUM chocolate shell and topped with the unique MAGNUM chocolate stamp. Made with Belgian chocolate.

Dark Chocolate Raspberry includes silky raspberry ice cream and dark chocolate shards, surrounded by a cracking MAGNUM dark chocolate shell and topped with the unique MAGNUM chocolate stamp. Made with 65% cacao.

Milk Chocolate Hazelnut combines silky hazelnut ice cream with caramelized hazelnuts and thick chocolate shards, surrounded by a cracking MAGNUM chocolate shell and topped with caramelized hazelnuts. Made with Belgian chocolate.

White Chocolate Vanilla uses silky vanilla ice cream and thick white chocolate shards, surrounded by a cracking white chocolate shell and topped with the unique MAGNUM chocolate stamp. Made with Belgian chocolate.

In addition to MAGNUM Tubs, the brand is bringing two new varieties to its Doubles ice cream bar line. The new bars are twice-dipped for a double decadent experience and come in the following:

Double Cherry Truffle, which features cherry ice cream swirled with chocolate ganache and dipped in a chocolatey coating, with a cherry sauce and milk chocolate. Made with Belgian chocolate.

Mini Double Raspberry pairs raspberry ice cream dipped in a chocolatey coating with a raspberry sauce and milk chocolate. Made with Belgian chocolate.

Breyers 2in1s bring twice the fun to every spoonful
Breyers 2in1 brings four combinations to the freezer aisle

Breyers delights Minis available in new 4-ounce size
Breyers delights is now available in 4-ounce cups, delivering 5 grams of protein per cup.

Popsicle expands lineup with real fruit pops
Popsicle Fruit Pops are made with five simple ingredients—water, real fruit, real cane sugar, vitamin C and natural flavors, and each ice pop contains less than 45 calories and 11 grams of sugar.

Popsicle Fruit Pops come in Strawberry, Mango, Orange and Raspberry.

Klondike debuts new minis
Klondike introduced its first-ever line of Minis, a snack-sized version of the classic, stick-less bars that are loaded with ice cream in a chocolatey shell.

They come in Original and REESE’s, which features signature creamy REESE'S-flavored ice cream coated in a thick, chocolatey shell.

Good Humor puts peanut buttery twist on classic dessert bar
Good Humor has collaborated with REESE'S to bring a sweet new variety to market:

Good Humor REESE'S Dessert Bar is a dessert bar blended with REESE'S peanut butter sauce and covered in signature Good Humor cake coating.

 

KEYWORDS: Breyers dairy frozen desserts frozen novelties Good Humor ice cream Klondike MAGNUM Unilever

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

From the Cold Corner: Meghan Dowd from Swoop article hero

Swoop Blends Protein, Clean Ingredients to ‘Cheat’ Ice Cream

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • yasso.jpg

    Yasso Debuts New Innovations in Snackable Frozen Novelties

    See More
  • Dec2016 cover

    Nominations open for Processors to Watch in 2018

    See More
  • Ajinomoto Windsor to open coated appetizer manufacturing plant in 2018

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing