Articles Tagged with ''deli meat''

Sara Lee Corp., Downers Grove, Ill., said it agreed to sell its North American Fresh Bakery business to Mexico's Grupo Bimbo for $959 million.

Hans Kissle Food Co., Haverhill, Mass., said it recently scored 99.9 on a 100-point audit by Chicago-based Silliker Inc., a global auditing firm.

Now describing itself as a "global powerhouse in snacks, confectionery and quick meals," Kraft Foods Inc., Northfield, Ill., used the 2010 Food Marketing Institute show in Las Vegas to debut more than 30 new products, including several refrigerated offerings.

Kraft Foods Inc., Northfield, Ill., said it will reduce sodium by an average of 10 percent across its North American portfolio over the next two years.

Farmland Foods, Kansas City, Mo., says its new Farmland Bone-In Net-Weight Ham Steak is perfect  for an on-the-go consumer who wants a convenient meal without leftovers, waste or hassle-filled preparation.

Hormel Foods Corp., Austin, Minn., said that for the first time in its 119-year history, Hormel will market its entire its branded product portfolio in a unified campaign.

You've heard of one-stop shopping. But how about "one-stop sealing?" Heat and Control says its new Ishida QX tray sealer can seal almost any shape or size tray.

Hormel Foods, Austin, Minn., developed the Hormel party ring, a single ring-shaped sandwich that serves approximately eight people.

Recognizing that salt consumption has long been a health concern, deli meats and cheese marketer Boar's Head, Sarasota, Fla., says it is addressing the topic -- head on.

Sara Lee Corp., Downers Grove, Ill., said it will reduce salt by an average of 20 percent during the next five years across its key categories.