Articles Tagged with ''market trends''

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Research reveals fastest-growing states for food manufacturing

Seven of the 10 states with the most food processing and manufacturing jobs saw at least 11% growth from 2014-2018.
January 25, 2019
With new specialty and health food products entering the market every day, the food processing and manufacturing cluster, as defined by the U.S. Cluster Mapping Project from Harvard Business School, Harvard University, Boston, Mass., is growing.
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Study: China to surpass U.S. in total retail sales

This year, China’s total retail sales will grow 7.5% to reach $5.636 trillion. For comparison, U.S. retail sales will grow 3.3% to reach $5.529 trillion.
January 24, 2019
China is poised to become the world’s top retail market in 2019, surpassing the United States by more than $100 billion, according to a retail and e-commerce forecast presented by eMarketer, New York.
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Report unveils growth in frozen potatoes market

The expansion of fast food chains, combined with a rising population and urbanization remain the key factors buoying market growth.
January 24, 2019
Over the last 10 years, the frozen potato market saw mild fluctuations, according to a report published by IndexBox, Walnut, Calif.
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Study: Frozen foods market to reach $156.4B by 2020

Frozen ready meals experience the highest growth rate in the frozen foods industry.
January 24, 2019
The global frozen food market was valued at $122.1 billion in 2013, and is expected to grow at a CAGR of 3.6% from 2014-2020, reaching an estimated value of $156.4 billion in 2020, according to a new market report published by Persistence Market Research, New York.
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Study reveals music, visuals, scent bring consumers in store over e-commerce

78% of shoppers cite an enjoyable in-store atmosphere plays a key factor in opting to make purchases in-store over online.
January 23, 2019
Nearly 78% of shoppers globally say an enjoyable in-store atmosphere (the right combination of music, visuals and scent) is a key factor in their decision to choose in-store over e-commerce, according to a study produced by Mood Media, Austin, Texas.
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Technomic outlines 4 global foodservice trends for 2019

In order to keep up in foodservice, it’s important to always be forward-thinking.
January 18, 2019
From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.
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Study: Purpose is key driver in company’s overall reputation

The research revealed there is a strong correlation between purpose and reputation.
January 16, 2019
Purpose is one of three critical dimensions of overall reputation, according to the “2018 Porter Novelli/Cone Purpose Premium Index: How Companies Can Unlock Reputational Gains by Leading with Purpose,” produced by CONE, a Porter Novelli Co., Boston, Mass.
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