Articles Tagged with ''market trends''

Report emphasizes how customer, data-centric solutions drive innovation

Having people within an organization who are well-aligned with company values and are able to spearhead new projects and adapt to changing dynamics are invaluable to an organization's performance.
December 5, 2018
Globant, San Francisco, released its 2018 Q4 Sentinel Report to help organizations maintain relevance through the observation of market trends, insights and industry behaviors across the globe.
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Study: Consumers prefer to buy goods from companies that reflect their personal values

The study found that companies that stand for something bigger are more likely to attract consumers and influence purchasing decisions.
December 5, 2018
Nearly two-thirds of consumers (63%) globally prefer to buy goods and services from companies that stand for a shared purpose that reflects their personal values and beliefs, according to new research from Accenture, New York.
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Natural Grocers predicts Top 10 hottest nutrition trends in 2019

Nutrition labels will be demoted and instead, consumers will read and make food choices based on ingredient labels.
December 4, 2018
Natural Grocers, Denver, Colo., surveyed more than 70 of the company's nutrition experts to identify the expected Top 10 breakout trends in nutrition and health in 2019.
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af&co. debuts 2019 trends report

From focusing on health and sustainability to embracing global cultures and supporting meaningful causes and partners, there's a renewed energy and deeper sense of caring to do the right thing for yourself, others and the world at large.
November 30, 2018
af&co., San Francisco, debut its 2019 trends report.
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Oklahoma State University reveals Top 10 menu trends for 2019

Regional flavors, gut-healthy options, alternative meats and more are on the menu for 2019.
November 29, 2018
Regional flavors and gut-healthy options are among the Top 10 menu trends for 2019, according to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC), Stillwater, Okla.
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Study: Processed meat sales set to cross $200B in 2018

The study finds that growing meat production, increasing demand for affordable animal protein and preference for convenience are expected to provide an impetus to growth of the processed meat market.
November 28, 2018
The processed meat market will envisage a moderate 2.2% volume year-over-year growth in 2018 over 2017, opines a market study published by Fact.MR, Rockville, Md.
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Study: U.S. consumers think thin, but eat fat

Among consumers who say they try to eat healthy, the two most common foods for indulgence are fast food and pizza.
November 27, 2018
As changing preferences are driving demand for fresher and healthier eating options, Americans are consuming significantly more grains, fats and calories than they used to, according to new research from L.E.K. Consulting, Boston, Mass.
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Report: Global online grocery market to create $227B growth opportunity by 2023

Research shows that around the globe, online grocery market growth is being driven by the twin enablers of rapidly evolving shopper expectations and exciting tech innovations.
November 26, 2018
Ten leading global online grocery markets are predicted to experience combined growth of $227 billion, at an annual rate of 20%, by 2023, according to new figures unveiled by IGD, UK.
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Study: Global foodservice equipment market to reach $50B by 2025

The cooking equipment segment contributed the highest share of 31.3% in 2017, and is projected to maintain its lead through 2025.
November 26, 2018
The global foodservice equipment market generated $31.09 billion in 2017, and is expected to reach $50.04 billion by 2025, registering a CAGR of 6.40% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.
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