Articles Tagged with ''market trends''

Study: Consumers make restaurant food choices based on personal definition of health

Despite abiding by their own definitions, consumers may still reconsider their restaurant orders if they think an item has too many calories.
November 1, 2018
Consumers are increasingly taking on a more personalized, holistic view of health, and making food and beverage choices based on their personal definition of health, such as food described as natural, organic, high in protein or functional, according to a study released by Technomic, Chicago.
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Saffron Road Adnan Durrani

Winning in the frozen aisle against major CPGs

It is ever more important that challenger brands keep fighting the good fight to win the hearts and stomachs of modern consumers.
Adnan Durrani
October 30, 2018
It is these forward-looking lifestyle brands that rise to address dynamic shoppers’ needs rather than chasing from behind to catch up to them.
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Study quantifies how much more consumers willing to pay for healthy food

Three out of four consumers say they’re committed to at least one health, wellness, ethical or environmental attribute among the foods they eat.
October 29, 2018
The desire to pay more for healthier foods is growing stronger. That’s because up to 70% of consumers say they’re willing to pay a premium for food products in the natural, ethical, enhanced or “less of…” categories, according to “Consumer Health Claims 3.0: The Next Generation of Mindful Food Consumption,” a new survey from L.E.K. Consulting, Chicago.
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Study: Latin American frozen bakery market worth over $5.7B by 2024

In terms of volume, the bread segment will account for more than 63% of the overall LATAM frozen bakery market by 2024.
October 29, 2018
The Latin American (LATAM) frozen bakery market will surpass $5.7 billion by 2025, according to a new research report by Global Market Insights, Inc., Shelbyville, Del.
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default lamb

Kroger shares Top 5 food trends for 2019

Foods influenced by regions across the country are bringing flavor and fun to any meal.
October 23, 2018
Kroger Co., Cincinnati, announced its top food trend predictions for 2019, curated by its team of Our Brands new product developers, chefs and innovators.
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Report: Plant-based beverage market worth $19.67B by 2023

The almond segment is projected to dominate the plant-based beverages market, in terms of value, through 2023.
October 19, 2018
The plant-based beverage market is estimated at $11.16 billion in 2018 and is projected to reach $19.67 billion by 2023, growing at a CAGR of 12% from 2018-2023, according to "Plant-based Beverages Market by Source (Almond, Soy, Coconut, and Rice), Type (Milk and Other Drinks), Function (Cardiovascular health, Cancer prevention, Lactose intolerance, and Bone health) and Region - Global Forecast to 2023,” a report published by MarketsandMarkets, New York.
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Study: Online grocery sales will quadruple by 2023

Most of the market’s growth has occurred since 2016, as e-commerce platforms and conventional grocery stores increased their participation and geographic footprint with expanded service areas.
October 19, 2018
Online grocery sales more than tripled between 2013-2018, but, between 2018-2023, online grocery sales will more than quadruple, according to “Online Grocery Shopping in the U.S., 2nd Edition,” a report published by Packaged Facts, Rockville, Md.
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