Articles Tagged with ''market trends''

Targeting increasingly adventurous consumers, who are set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to a report released by Innova Market Insights, The Netherlands.

The National Pork Board, Des Moines, Iowa; the U.S. Meat Export Federation (USMEF), Denver, Colo.; and the U.S. Department of Agriculture (USDA), Washington, D.C., announced plans to engage in a foresight-based marketing study called Pork 2040.

The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.

In 2019, the topic of price will be on the agenda for both manufacturers and retailers, according to a study released by Acosta, Jacksonville, Fla.

Despite the U.S. economy growing at a 3.5% annual growth rate in the third quarter, 49% of consumers are making sacrifices to make ends meet, according to survey results released by IRI, Chicago.

When it comes to food and nutrition, there’s an emergence of shared beliefs and behaviors among Gen Z, Millennials, Gen X and Boomers, according to a new report released by FleishmanHillard, St. Louis, Mo.

Data shows that consumers are being misled about the nutritional merits of cow’s milk vs. plant-based imitators, according to a study released by the National Milk Producers Federation (NMPF), Arlington, Va.