Articles Tagged with ''market trends''

Study: Two-thirds of U.S. consumers are eating less meat

Respondents with incomes lower than $25,000 were more likely to report cutting their overall meat consumption than those with household incomes greater than $75,000.
September 14, 2018
Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.
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Dentacoin Donika Kraeva

Generation Z and blockchain

Blockchain technology is regarded as the safest, most reliable and efficient way of transferring and storing value, without any third party involvement.
Donika Kraeva
September 14, 2018
While the food and beverage industry is beginning to realize the untapped potential of blockchain integration, the concept of blockchain technology is increasingly being accepted by a large chunk of the world’s population, most notably, Generation Z.
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Study: Spoonable yogurt spurs growth in refrigerated yogurt segment

While spoonable yogurt accounts for the far larger product segment, growth in retail sales of refrigerated yogurt drinks are expected to outpace those of spoonable types.
September 13, 2018
U.S. retail sales of refrigerated yogurt are forecast to rise 2.1% annually through 2022, according to “Yogurt: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
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Study reveals growth of gluten-free market

The bakery products segment is estimated to dominate the gluten-free products market, mainly due to increasing preference for the bakery products.
September 13, 2018
The gluten-free market is estimated to be valued at $4.48 billion in 2018, and is projected to reach $6.47 billion by 2023, at a CAGR of 7.6%, according to a report published by MarketsandMarkets, New York.
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Study: Plant-based proteins gaining dollar share

The study found that in North America, consumers are actively trying to incorporate more plant-based foods into their diets.
September 11, 2018
That’s because 23% of consumers want more plant-based proteins on the shelves, according to a survey produced by Nielsen, Chicago.
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Marina Mayer

The future of foodservice distribution

Foodservice distributors are responsible for bringing product from Point A to Point B in the safest, quickest and most energy efficient manner possible, all while maintaining product temperature and integrity.
Marina Mayer
Marina Mayer
September 10, 2018

Editor-in-chief Marina Mayer congratulates Sysco for being named Refrigerated & Frozen Foods’ first ever Foodservice Distributor of the Year.


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Study: Breakfast food trends inspired by Hispanic, multicultural consumers

Based on a variety of factors and trends, Hispanics are positioned to be among the most influential "breakfast believers."
September 5, 2018
Breakfast trends at both retail and foodservice are adapting to evolving tastes, requiring food industry players to adjust to satisfy consumers, according to a study produced by Packaged Facts, Rockville, Md.
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