US Foods Holding Corp., Rosemont, Ill., launched Fall Scoop 2018. Inspired by the intersection between food and fashion, US Foods created Fall Scoop under the banner of “Food Runway.”

“Culinary trends are moving faster than ever, driven by social media, online reviews and diner feedback. When independent restaurant operators aren’t moving forward with the right trends at the right time, it’s easy to fall behind,” says Stacie Sopinka, senior vice president of product development and innovation. “At US Foods, we make it easy for our operators to stay on trend and take the right steps forward with confidence. In Fall Scoop, we’re bringing the industry’s most influential trends to restaurants across the country by introducing an assortment of versatile products that blend function, innovation and fashion-forward form.”

The Fall Scoop line consists of 24 different products based on five key trends—authentic global flavors, vibrant colors, a celebration of vegetables, New World butchery and fine dining 2.0.

Devonshire Premium Black Raspberry Ombre Cake with Vanilla Icing. Features four layers of darker-hued black raspberry cake framed by sweet vanilla icing and gem-like sugar beads.

Molly’s Kitchen Flamin’ Battered Onion Ring. With the heat of the sriracha outside and sweet onion inside, this vibrant red onion ring features no artificial colors and is said to be the first flaming-battered onion ring on the market.

Cross Valley Farms Tropical Fruit Blend. This tropical fruit blend serves up dragon fruit, mango, pineapple, oranges and honeydew, with no prep work needed.

Molly’s Kitchen Cornmeal-Breaded Green Tomato. Inspired by the regional southern trend, this versatile fried green tomato features a cornmeal-crisp on the outside and a perfectly unripe tender inside that can be used in a variety of applications.

Thirster Sweetened Almondmilk Beverage. Free of dairy, lactose and soy, this almond milk is formulated to steam at high temperatures, making it appealing for frothy barista drinks and vegan replacements.

Thirster Unsweetened Coconutmilk Beverage. Made from Non-GMO Project Verified coconuts, this coconut milk froths at high heat and works in everything from lattes and cocoa to curries, soups, smoothies and more.

Chef’s Line All Natural Bison and Pork Smoked Sausage Raised Without Antibiotics. Juicy and meaty, this sausage is seasoned with a custom spice blend and smoked natural pork casing and contains no artificial ingredients.

Metro Deli All Natural Soppressata Raised Without Antibiotics. Fermented and dry-aged, this artisan-made soppressata delivers mild and sweet texture of southern-Italian style salami with no artificial ingredients.

Stock Yards All Natural Pork Burger Raised Without Antibiotics. This take on the classic burger combines non-traditional burgers and proteins raised without antibiotics for a new, versatile menu option with endless seasoning combinations.

Molly’s Kitchen Petite Pearls. These breaded pearl onions are crisp on the outside and tender on the inside for a “poppable” format.

Chef’s Line Cookie Butter Tart. This buttery tart features a flaky bite filled with speculoos (Belgian spice cookie) cookie butter.

Chef’s Line Smoked Maple and Bourbon Flavored Ice Cream with Praline Pecans. Only available through the fall season, this bourbon and maple syrup ice cream is infused with a maple syrup ribbon and gentle crunch of praline pecans.

Monarch Creamy Miso-Ginger Dressing. Made with miso paste imported from Japan, this dressing packs exotic, subtly spicy ginger notes and a wealth of versatility with a rich umami flavor.

Chef’s Line All Natural Slow-Cooked Pork Shoulder in Achiote Sauce. This slow-cooked pork shoulder features an achiote sauce made with traditional Mexican-style spices, including annatto seeds, ideal for a torta ahogada sandwich or pork shoulder tacos.

Chef’s Line Artisan Chia Ficelle Roll. Made using French bread-making techniques, the ficelle, (“string” in French) is known for its thin profile and flecked with chia seeds throughout.

Fall Scoop also features US Foods’ Unpronounceables List, an initiative aimed at producing products with simple, more recognizable ingredients by avoiding, removing or replacing ingredients and food additives found on the company’s new Unpronounceables List.