Articles Tagged with ''market trends''

Study: QSR market to grow CAGR of 4.61% by 2022

Globally, North America accounted for the significant market share of QSRs, and is estimated to lead the overall market in the years to come.
November 26, 2018
The global quick-service restaurant (QSR) market is expected to grow at a CAGR of 4.61% during 2018-2022.
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Study: U.S. online grocery retail market worth $26.87B by 2025

Millennials constitute the largest consumer group in U.S. population and form the largest working population group in the country.
November 20, 2018
The U.S. online grocery retail market size is expected to reach $26.87 billion by 2025, according to a study conducted by Hexa Research, Felton, Calif.
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Whole Foods Market unveils Top 10 food trends for 2019

These trends come from combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
November 15, 2018
Whole Foods Market, Austin, Texas, revealed what is says to be the most anticipated and innovative food trends for 2019.
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Study reveals transparency is key to success

Food and beverage companies are most likely to be perceived as transparent.
November 15, 2018
A company's level of transparency directly and positively impacts sales, according to a report published by Pure Branding, Northampton, Mass.
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Study: Global IQF fruits market anticipated to grow CAGR of 5% by 2028

On the basis of fruit type, the red fruits and berries segment is expected to maintain dominance, with a significant CAGR of 5.1% during the forecast period.
November 14, 2018
The global IQF (individually-quick frozen) fruits market is projected to register a CAGR of 5% by 2028, according to “IQF Fruits Market: Global Industry Analysis 2013-2017 and Forecast 2018-2028,” a study produced by Persistence Market Research (PMR), New York.
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Research reveals Canadians' desire to know more about food

Four in 10 Canadians are unsure if the food system is headed in the right direction, the study says.
November 13, 2018
Canadians are most concerned with the rising cost of food and the affordability of healthy food for the third year in a row, according to research released by the Canadian Centre for Food Integrity (CCFI), Canada.
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PMMI Sean Riley

How macro trends drive packaging trends in frozen food sector

Changes in consumer demands and behavior, coupled with the availability of real-time consumer market information has made having machinery that can quickly handle changing packaging formats a high priority for producers.
Sean Riley
November 13, 2018
The four major macro factors driving packaging trends for manufacturers of frozen food involve e-commerce, shifting global demographics, the growth of disposable income and the educated consumer.
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