Market trends - Articles - Page 19 | Refrigerated & Frozen Foods

Study: 93M U.S. adults interested in trying meal kits for the first time

Over a quarter of recent users are purchasing meal kits both in-store and online, according to this study.

March 13, 2019

While meal kit marketers and users are experimenting to find the right fit, there are 93 million consumers who have never tried a meal kit, but are interested in giving them a try, according to the “What’s Next for Meal Kits” report, published by The NPD Group, Chicago.

Study: 1 in 4 consumers believe vegetarian products should not be allowed to have meat-related names

Across all groups, almost 25% of respondents said manufacturers of vegetarian products should not be permitted to use meat-related names like sausage, burger or steak.

March 12, 2019

Nearly one in four consumers surveyed believe vegetarian products should not be allowed to have meat-related names, like sausage or burger, according to a study presented by Ingredient Communications, UK, and commissioned by Surveygoo, UK.

Report uncovers consumer demand for proactive health solutions through added functionality in food, beverages

The research found that consumers are now turning to food and beverages as the first line of defense for their health.

March 12, 2019

Kerry Ingredients, Beloit, Wis., released a report that identifies functional ingredient trends, innovations and reformulation opportunities.

Study: 56% of consumers more likely to choose a retailer who offers shared cart across channels

Real-time retail is the ability to deliver a seamless and personalized experience to the customer whenever, wherever and however he/she chooses to shop.

March 12, 2019

Customers want access to a single cart to shop across channels and be able to reach their cart via phone, computer or even in the store, according to the report published by BRP, Boston, Mass.

The roller coaster ride of the frozen foods industry

Marina Mayer

March 11, 2019

Editor-in-chief Marina Mayer discusses the resurgence of frozen foods.

Survey finds snack time presents greatest opportunity to build healthy food habits

Although only a quarter of kids said they "love" healthy snacks, it's important to note that 40% said they "like healthy snacks" and only 1% said that healthy snacks are "gross."

March 8, 2019

In a survey of kids ages 5-11 and their parents, Stonyfield uncovered that snack time presents a great opportunity to build healthy food habits for all meal times.

Analysis suggests produce in retail needs a fresh look

Shoppers could be prompted to buy value-added produce under certain conditions, such as competitive pricing (59%) and longer shelf life (35%).

March 8, 2019

The Food Marketing Institute (FMI), Arlington, Va., introduced its 2019 exploration into the views of produce shoppers.

Study reveals food distributors are hungry for acquisitions

Changing demographics, rising disposable income and the pursuit of healthy living are reshaping consumer demand for specialty, better-for-you and sustainable food options.

March 8, 2019

Evolving consumer preferences and rapid technological change are transforming the food supply chain, according to the “Consumer Insider,” an industry report released by Brown Gibbons Lang & Co. (BGL), Cleveland, Ohio.

Natural Products Expo West unveils trends coming to store shelves in 2019

Natural and organic is now nearly a $220 billion industry with consumer sales expanding by more than 6% a year.

March 7, 2019

The 39th annual Natural Products Expo West, hosted by New Hope Network, Boulder, Colo., revealed trends to watch in organic and natural foods.

Nielsen, Headset partnership measures cannabis market for CPG industry

This alliance will give insight into consumer attitudes, product preferences, use occasions and future intent tied to consumer interaction points within CPG categories.

March 7, 2019

Nielsen, New York, and Headset, Seattle, Wash., formed a U.S.-specific strategic alliance to deliver a read into the U.S. legal cannabis market for consumer packaged goods (CPG) companies.

Articles Tagged with ''market trends''

Study: 93M U.S. adults interested in trying meal kits for the first time

Study: 1 in 4 consumers believe vegetarian products should not be allowed to have meat-related names

Report uncovers consumer demand for proactive health solutions through added functionality in food, beverages

Study: 56% of consumers more likely to choose a retailer who offers shared cart across channels

The roller coaster ride of the frozen foods industry

Survey finds snack time presents greatest opportunity to build healthy food habits

Analysis suggests produce in retail needs a fresh look

Study reveals food distributors are hungry for acquisitions

Natural Products Expo West unveils trends coming to store shelves in 2019

Nielsen, Headset partnership measures cannabis market for CPG industry

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