Articles Tagged with ''market trends''

Study: Frozen meat substitutes account for lion’s share of global meat substitutes

Soy-based meat substitute products hold the potential for contributing the largest share in the market, followed by mycoprotein, through 2026.
April 23, 2019
The global market for meat substitutes will upsurge at a 5.8% CAGR over the forecast period of 2017-2026, and meat substitutes will be worth $7,067.6 million worldwide, according to research presented by Future Market Insights, Valley Cottage, N.Y.
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Produce For Better Health Foundation unveils consumer movement to promote fruits & vegetables

PBH initiated an extensive behavioral science and consumer data analysis effort to identify effective strategies that could help motivate Americans to meet daily recommendations for fruits and vegetables.
April 23, 2019
The Produce for Better Health Foundation (PBH), Brentwood, Mo., revealed its new Have A Plant consumer movement, which replaces the Fruits & Veggies—More Matters public education program, as a transformational approach to shifting fruit and vegetable behaviors.
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Report: Demographic shifts spur overhaul of U.S. food, beverage industry

The food and beverage sector will undergo rapid evolution due to demographic shifts, economic factors and automation.
April 18, 2019
The new report, published by CBRE, Los Angeles, makes several predictions about the near-term outlook for the U.S. restaurant and grocery industries and potential implications for retail real estate.
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Study: U.S. sales of CBD products grew to $238M in 2018

A full 65% of natural and organic product manufacturers surveyed expect to launch new hemp-derived CBD products in the next 1-2 years.
April 11, 2019
U.S. sales of CBD and hemp oil products containing CBD reached $238 million in 2018, up 57% from 2017, according to a new study by New Hope Network’s Nutrition Business Journal, Boulder, Colo.
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Study unveils what’s next in private brand innovation

As retail undergoes significant change, private brands are setting the pace for the rest of the industry.
April 11, 2019
Daymon, Stamford, Conn., released the latest edition of its “Private Brand Intelligence Report,” which delivers an inside look into the emerging trends and strategies of private brand programs.
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Study: Multicultural Americans are re-shaping U.S. grocery

More multicultural shoppers brought grocery prepared foods home in the past 30 days, according to the report.
April 9, 2019
With the U.S. multicultural population projected to grow by 98 million people in the coming decades, Acosta, Jacksonville, Fla., expects multicultural shoppers will continue to have significant influence on the grocery shopping experience.
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Report: More than 70% of shoppers willing to try cross-channel shopping methods

Despite this surge in multichannel behavior, the physical store still remains king, with 50% of consumers in all countries surveyed saying that the bulk of their shopping activity in the past year was in store.
April 9, 2019
Periscope By McKinsey, New York, announced the findings of a survey conducted of 2,624 consumers in France, Germany, UK and the United States.
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Study examines food industry trust issues

The new research gauges the trustworthiness of food companies and institutions, various grocery categories and sources of food information.
April 9, 2019
Almost half of consumers who regularly buy food for their households don’t trust the food industry to do the right thing, and nearly one-fourth actively distrust it, according to research presented by FoodThink from Signal Theory, Kansas City, Mo.
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