Market trends - Articles - Page 14 | Refrigerated & Frozen Foods

Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

Sustainability remains a key issue for the food and beverage packaging industry, with plastic packaging facing substitution pressures.

May 23, 2019

While technology offers the greatest opportunities for the agriculture and nutrition industry, enabling technology to deliver on personalization is the next big thing, according to a report released by Frost & Sullivan, Santa Clara, Calif.

Study: Cannabis market projected to be $39.4B market by 2023

North America is projected to be the dominant market during the forecast period.

May 22, 2019

The cannabis market size is expected to grow from $10.3 billion in 2018 to $39.4 billion by 2023, at a CAGR of 30.7% during the forecast period, according to market research from Report Linker, France.

Survey reveals sustainability, plant-based diets among trends in 2019

Consumers are split on what they believe a plant-based diet means.

May 22, 2019

The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.

How strategic alliances help refrigerated & frozen food brands grab consumer attention

The landscape of the food industry and how brands and consumers interact has changed drastically.

Sue Reninger

May 21, 2019

If you’re targeting Millennials the same way you were when your brand first started focusing on them, you may be speaking to an audience that has lost interest.

Study: Rising demand for seafood to provide impetus to aquaculture market

The global aquaculture market is projected to be ruled by North America during the forecast period.

May 21, 2019

The global aquaculture market is fragmented and competitive, based on a report published by Transparency Market Research, Albany, N.Y.

Survey reveals Canadian consumers confused by how food products are marketed at retail

The survey also showcased that Canadian consumers are passionate about food authenticity.

May 21, 2019

A new survey commissioned by the Consorzio del Prosciutto di Parma, Canada, reveals that Canadian consumers find it challenging to identify authentic products at the grocer.

Study: Meat substitutes recorded $19.5B in sales globally in 2018

The United States, Russia and the UK show the highest increases in the share of consumers worrying about climate change.

May 17, 2019

Research from Euromonitor International, UK, unveiled the impact of climate concerns on dietary habits.

Study reveals exotic, non-seasonal fruits & vegetables fueling growth in frozen foods market

Cold chain infrastructure has played an important role in driving the frozen foods market, as it helps to transport products at both the domestic and international levels.

May 16, 2019

The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.

National Pork Board uncovers what diners crave and why

Pork is the No. 1 consumed protein globally.

May 16, 2019

The National Pork Board, Des Moines, Iowa, released its findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out.

Study: Online grocery attracts more shoppers, but only a small share of spend

While more than one-third of U.S. consumers now buy groceries online, 72% of those shoppers direct only a small amount of their total grocery spend online.

May 15, 2019

Coresight Research, New York, estimates just 2.2% of U.S. food and beverage retail sales were online in 2018, with this number rising to around 2.7% in 2019.

Articles Tagged with ''market trends''

Study: Digitization, personalization, sustainability, meat alternatives define agriculture & nutrition industry in 2019

Study: Cannabis market projected to be $39.4B market by 2023

Survey reveals sustainability, plant-based diets among trends in 2019

How strategic alliances help refrigerated & frozen food brands grab consumer attention

Study: Rising demand for seafood to provide impetus to aquaculture market

Survey reveals Canadian consumers confused by how food products are marketed at retail

Study: Meat substitutes recorded $19.5B in sales globally in 2018

Study reveals exotic, non-seasonal fruits & vegetables fueling growth in frozen foods market

National Pork Board uncovers what diners crave and why

Study: Online grocery attracts more shoppers, but only a small share of spend

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.