Market trends - Articles - Page 10 | Refrigerated & Frozen Foods

Study: Retail breakfast trends focus on health-related product claims, positioning

While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars.

July 26, 2019

Health and wellness trends have significant impact on consumer attitudes and behaviors when shopping for food and beverages, according to “Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition,” released by Packaged Facts, Rockville, Md.

Study: North America meat packaging market to experience growth of 2.2% CAGR by 2026

Among all meat types, beef segment is anticipated to remain dominant during the forecast period.

July 22, 2019

The North America fresh meat packaging market is expected to expand at a CAGR of 2.2% by 2026, according to a report published by Future Market Insights, Valley Cottage, N.Y.

Study: Plant-based food retail sales growing 5 times total food sales

Plant-based food is where the growth opportunity is for retailers.

July 17, 2019

The Good Food Institute (GFI), Washington, D.C., and the Plant Based Foods Association, San Francisco, commissioned this data from SPINS, Chicago, to use SPINS’ “plant-based positioned” product attribute and then drill down into the data for plant-based foods that directly replace animal products (e.g., meat, seafood, eggs, and dairy) as well as meals that contain animal ingredient replacements.

Study reveals impact of acceptance of cultured meat

The study revealed that 64.6% of participants were probably or definitely willing to try cultured meat, and only 18.4% were probably or definitely not willing to try cultured meat, whilst 16.9% were unsure.

July 17, 2019

The Department of Psychology, University of Bath, Bath, UK, and the University Studies, Portland State University, Portland, Ore., released a study that exposes U.S. adults to one of three different frames on cultured meat—“societal benefits,” “high tech” and “same meat.”

Optimize the freezer aisle with virtual reality, digital technology

When brands are better able to predict what new products will interest shoppers and where to place these innovations in store, they have the data to power a more efficient supply chain from warehouse to checkout.

Tracey Wiedmeyer

July 16, 2019

Here’s how the implementation of 3D simulations and VR technology in user testing is helping retailers succeed in the frozen foods aisle.

Why disruption in the marketplace is a good thing

Marina Mayer

July 15, 2019

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.

Study reveals top flavor trends of 2019

The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options.

July 15, 2019

The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options, according to a report released by Innova Market Insights, The Netherlands.

State of the Industry Report 2019: Food & beverage processing

Marina Mayer

July 11, 2019

Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business.

Study: Ready meal sector needs to account for concerns toward sugar intake

However, a total of 53% of consumers admit they have said they were going to cut down on sugar, but have not actually done so.

July 10, 2019

Currently, 39% of consumers say they are on a diet in order to lose weight, according to a survey of 25,000 consumers conducted by FMCG Gurus, UK.

Survey: One-third of Americans consider themselves flexitarian

The study reveals over half (52%) of Americans are currently trying to incorporate more plant-based meals into their daily lives.

July 10, 2019

A study conducted by OnePoll, UK, in conjunction with So Delicious Dairy Free, found that nearly three in five (59%) eat plant-based meals at least once a day.

Articles Tagged with ''market trends''

Study: Retail breakfast trends focus on health-related product claims, positioning

Study: North America meat packaging market to experience growth of 2.2% CAGR by 2026

Study: Plant-based food retail sales growing 5 times total food sales

Study reveals impact of acceptance of cultured meat

Optimize the freezer aisle with virtual reality, digital technology

Why disruption in the marketplace is a good thing

Study reveals top flavor trends of 2019

State of the Industry Report 2019: Food & beverage processing

Study: Ready meal sector needs to account for concerns toward sugar intake

Survey: One-third of Americans consider themselves flexitarian

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