Articles Tagged with ''market trends''

sustainability farm

Study: Environmental sustainability, food waste remain top of mind for consumers

54% of consumers say it’s at least somewhat important that the products they buy be produced in an environmentally sustainable way.
September 18, 2019
Environmental sustainability and food waste are top of mind for many consumers, but there are sharp differences of beliefs and behaviors between different groups, according to a new pair of surveys by the International Food Information Council (IFIC) Foundation, Washington, D.C.
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Study: Growth of natural foods, beverages outpace overall food & beverage market

While natural products continue to grow 4-5% in natural and specialty retail outlets, conventional retail stores are seeing increased sales of natural products as well.
September 18, 2019
The retail sales growth of natural food and beverage products is much higher than growth of the overall food and beverage market, according to the “2019 State of the Natural Industry” report from SPINS, Chicago.
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Study reveals more Americans buy meat alternatives

The percentage of occasional meat purchasers represents the flexitarians who are choosing to cut down on their meat intake in favor of a healthier lifestyle.
September 17, 2019
Two-thirds of Americans now admit to buying meat alternatives, according to consumer research conducted by Innova Market Insights, The Netherlands.
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Report reveals major disruption in food, agriculture in next decade

The report details the way different parts of the cow (meat, milk, collagen and leather) and the markets they serve will be disrupted separately and concurrently by different technologies and business-model innovations.
September 17, 2019
By 2030, the dairy and cattle industries will have collapsed, as animal-derived foods are replaced by modern equivalents, and the rest of the livestock industry will suffer a similar fate, according to a report released by RethinkX.
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Study: 59% of Millennials find autonomous delivery appealing

The survey found only 28% of boomers and 14% of the silent generation consumers found autonomous delivery to be either very appealing or somewhat appealing, compared with Millennials (59%) and generation Z consumers (56%).
September 16, 2019
Millennials worldwide are ready to try autonomous delivery, with 59% of consumers finding the concept either very or somewhat appealing, according to research conducted by GlobalData, UK.
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Report: Traditional grocery channel still commands largest share of sales

However, that share is shrinking, as traditional grocery continues to lose share to non-traditional grocery channels.
September 11, 2019
Inmar Analytics, Winston-Salem, N.C., released Inmar Analytics 2019 Future of Food Retailing Report, which provides a detailed look into the food retailing industry to identify and quantify market dynamics, trends and behaviors.
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