Market trends - Articles - Page 8 | Refrigerated & Frozen Foods

Report finds 28% of consumers use CBD products daily

Nearly 28% of consumers currently use CBD products daily or as-needed.

September 10, 2019

A new report from Acosta, Jacksonville, Fla., revealed CBD usage trends and what retailers and manufacturers can do to capitalize on the increasing demand.

Study: Financial incentives increase fruit, vegetable consumption among lower-income households

Compared to the controls, incentivized shoppers—who receive an immediate 50% discount on qualifying fruit and vegetables—increased weekly spending on those items by 27%.

September 10, 2019

Health Affairs, Bethesda, Md., examined the effects of a financial incentive on purchases at a single supermarket by primary shoppers from low-income households who had at least one child.

Report reveals sustainability, nutrition, transparency key trends in food, beverage processing

A focus on sustainability is no longer a “nice-to-have” for food and beverage companies.

September 9, 2019

The future of the sector revolves around being healthier, more sustainable and more concerned about how food affects the environment and society at large, according to a report released by Edelman, New York.

Report shows how CPG companies collaborate on advanced technology platforms

CPG companies that leverage advanced technology are transforming the retailer-supplier relationship from store-centric to customer-centric.

September 5, 2019

IRI, Chicago, outlined the significant benefits that consumer packaged goods (CPG) manufacturers and retailers reap through the use of collaborative technology platforms.

Study: Expanding fulfillment options, online assortment will drive growth of online edible grocery sales

While e-commerce continues to be the fastest-growing channel, the online shift of edible grocery (comprising food and beverage) has been relatively slow when compared to other categories.

September 4, 2019

Store-based sales will continue to account for the majority of worldwide edible grocery sales over the next 5 years, but online sales are poised to grow much faster, as leading retailers continue to prioritize e-commerce by expanding their online assortment and fulfillment options, according to analysts at Edge by Ascential, London.

Sweet Earth Foods study reveals Millennials try an average of 46 new foods a year

The plant-based food processor uncovered the latest trends and spends for Millennials’ food habits.

August 30, 2019

Millennials spend nearly 1,200 hours each year on food, whether it be meal-prepping, cooking or eating out, according to a study released by Sweet Earth Foods, Moss Landing, Calif.

Study: Dairy leads as preferred packed food for weight management

Dairy products remain the most sought-after packaged food for weight management among consumers, with over 78,700,000 tons sold in 2017.

August 29, 2019

Demand for packaged food in weight management is projected to expand at a significant pace in the forthcoming years, with volume expected to cross 118,195,000 tons in 2018, reflecting a rate of over 3.4% in 2018, according to a report published by Fact.MR, Rockville, Md. And, dairy is leading the charge.

Study: Online grocery shopping still rare in United States

For now, Americans are sticking with the traditional ways of getting food -- shopping for groceries in person at a grocery store, eating meals at restaurants and ordering food for take-out or delivery.

August 23, 2019

At least seven in 10 U.S. adults purchase food in each of these ways at least once a month, according to a survey produced by Gallup, Washington, D.C.

Study reveals Americans love to eat breakfast for dinner

In fact, 69% of respondents enjoy eating “breakfast for dinner.”

August 23, 2019

A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.

Study: Food industry M&A deals totaled $2.46B globally in July

The top country in terms of M&A deals activity in July was the United States with eight deals, followed by Spain with six and Japan with four.

August 22, 2019

Total food industry merger and acquisition (M&A) deals in July totaled $2.46 billion, according to GlobalData, UK.

Articles Tagged with ''market trends''

Report finds 28% of consumers use CBD products daily

Study: Financial incentives increase fruit, vegetable consumption among lower-income households

Report reveals sustainability, nutrition, transparency key trends in food, beverage processing

Report shows how CPG companies collaborate on advanced technology platforms

Study: Expanding fulfillment options, online assortment will drive growth of online edible grocery sales

Sweet Earth Foods study reveals Millennials try an average of 46 new foods a year

Study: Dairy leads as preferred packed food for weight management

Study: Online grocery shopping still rare in United States

Study reveals Americans love to eat breakfast for dinner

Study: Food industry M&A deals totaled $2.46B globally in July

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