Market trends - Articles - Page 6 | Refrigerated & Frozen Foods

Study reveals Gen Z’s influence in purchasing decisions

According to the report, 87% of parents say their children influence at least some aspect of their purchases, either for household items or for themselves.

October 2, 2019

Members of Generation Z influence a significant amount of household purchases and enjoy spending their own money, according to the latest issue of the Consumer View report released by the National Retail Federation (NRF), Washington, D.C.

Survey finds 46% of Americans prefer pumpkin spice over chocolate

66% of Americans polled consume 1-3 pumpkin spice products per week.

October 1, 2019

Spice Islands, a spice brand of B&G Foods, Parsippany, N.J., released new survey findings that highlight the popularity of pumpkin spice products in America.

Report reveals trends around how consumers use food for function

Tastewise uses artificial intelligence to understand how consumers use food.

October 1, 2019

Tastewise, Israel, released its 2019 Food for Function report to help brands anticipate fast-changing culinary trends and preferences.

Study: Consumers remain skeptical about ordering fresh, frozen food online

Among the nearly three-quarters of respondents who have never ordered groceries online for delivery, concerns about freshness and quality appear to be major impediments to adoption.

October 1, 2019

New research from eMarketer, Inc., New York, suggests concerns over quality are hindering grocery e-commerce.

Study: Omega 3s, fatty acids key to improving healthy positioning of frozen foods

When it comes to respondents who seek out food and drink products that contain omega 3s, a total of 54% say that they seek out such products to deal with a specific health problem.

October 1, 2019

Nearly 83% of consumers say that they are aware of omega 3s and fatty acids, whilst 75% associate them with having a positive impact on health, according to a report published by FMCG Gurus, UK.

Study: Nearly three in 10 Americans say technology is ruining the hospitality industry

Nearly half (48%) of diners have not used and are not interested in trying mobile wallet payment options.

October 1, 2019

It seems that for some Americans, the spread of mobile, digital and artificial intelligence (AI) technology is unwanted, considering 28% of U.S. consumers agree that technology is ruining hospitality, according to new research from Mintel, Chicago.

Tastewise raises $5M Series A funding round to accelerate expansion of AI-powered food trends

The Series A round will be used to further develop Tastewise's AI technology, focused on understanding human interactions with food.

October 1, 2019

Tastewise, Israel, raised $5 million in a Series A funding round led by PeakBridge, Israel.

5 trends drawing young consumers to convenience retail operations

When it comes to dining decisions, young consumers are making choices without making sacrifices.

September 30, 2019

A new report from Y-Pulse, Chicago, identifies five trends attracting Gen Z and younger Millennial consumers to convenience retail operations.

Study reveals 10% of U.S. consumers consider the environment a top factor when making food, beverage decisions

What’s more is, one in 10 U.S. adults, or roughly 20 million consumers, said that they have switched to a different food or beverage brand because it was sold in earth-friendly packaging.

September 30, 2019

Nearly 9% of adults consider the environment as a top factor when making food and beverage purchase decisions, and it’s young adults, ages 18-44 years old, who are most likely to feel this way, finds the “Health Aspirations & Behavioral Tracking Service” report from The NPD Group, Chicago.

Study: Global plant-based meat market to be worth $320M by 2025

The Germany bacon wheat-based meat market size should register over 10% gains by 2025.

September 30, 2019

The plant-based meat market is projected to be worth more than $320 million by 2025, according to a study presented by Global Market Insights, Inc., Shelbyville, Del.

Articles Tagged with ''market trends''

Study reveals Gen Z’s influence in purchasing decisions

Survey finds 46% of Americans prefer pumpkin spice over chocolate

Report reveals trends around how consumers use food for function

Study: Consumers remain skeptical about ordering fresh, frozen food online

Study: Omega 3s, fatty acids key to improving healthy positioning of frozen foods

Study: Nearly three in 10 Americans say technology is ruining the hospitality industry

Tastewise raises $5M Series A funding round to accelerate expansion of AI-powered food trends

5 trends drawing young consumers to convenience retail operations

Study reveals 10% of U.S. consumers consider the environment a top factor when making food, beverage decisions

Study: Global plant-based meat market to be worth $320M by 2025

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