Market trends - Articles - Page 3 | Refrigerated & Frozen Foods

How to reinvigorate the breakfast niche

With the onset of functional ingredients, there has also been an increase in grazing, which is disrupting America’s cultural normalcy of three square meals per day.

Sotheary Hom

November 22, 2019

Today, there is a major need for grocery leaders and brands to take consumers in stride as they continue to evolve.

New study details the “CBD consumer”

58.2% of respondents revealed marijuana use within the past 12 months, and CBD use was highest in regions with legalized marijuana.

November 22, 2019

Coresight Research, New York, released “Coresight on Cannabis: The CBD Consumer,” which surveyed 2,271 U.S. consumers (aged 18 and over) of CBD and/or hemp-based products to collect, analyze and publish data and insights on CBD’s current position and future market potential.

Foodies, chefs reveal flavor trends in 2019

For instance, Asian flavors like hoisin sauce, spicy flavors like habanero and dessert flavors like salted caramel are all on the rise.

November 22, 2019

A report from Foodable Network, LLC, Fort Lauderdale, Fla., analyzed 910,309 social conversations on multiple social media platforms.

Survey: Keto, plant proteins, non-dairy milks make Top 10 trends list for 2020

The study revealed the hottest food and nutrition trends to look for in 2020, including the keto diet, fermented foods, non-dairy milks and plant proteins, among others.

November 20, 2019

Pollock Communications, New York, teamed up with Today’s Dietition magazine, Spring City, Pa., to produce its annual "What's Trending in Nutrition" survey.

Specialty Food Association Trendspotter Panel predicts Top 2020 food trends

Trendspotters see continuing growth in products across categories containing CBD and dairy-free functions.

November 19, 2019

From “plants as plants” to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel, New York, predicts what’s coming up for specialty food in 2020.

The resurgence of frozen foods is real

Here we are, in November, placing a frozen vegetable processor on the cover for the first time in our magazine’s 29-year history.

Marina Mayer

November 15, 2019

Editor-in-chief Marina Mayer discusses why the resurgence of frozen foods is real, and how placing a frozen vegetable processor on the cover of the magazine speaks volumes as to where the industry is going.

Lightlife study finds 71% believe plant-based meat becoming more mainstream

Even carnivores (62%) agree that plant-based eating has gone mainstream.

November 15, 2019

The majority of Americans (71%) believe plant-based meats are becoming more mainstream, according to new survey data released by Greenleaf Foods, SPC, the Elmhurst, Ill.-based producer of the Lightlife brand.

Report outlines private label trends for 2020 and beyond

Retailers who want to win in the perimeter must adapt to change in the form of private label development, innovation and customization.

November 14, 2019

A new report from Daymon, Stamford, Conn., reveals the key trends driving change in fresh and the action steps retailers must take to innovate and lead in 2020 and beyond.

How CBD creates new opportunities in processed food market

When asked in what product sectors they would like to see the ingredient, 22% said that they would like to see the ingredient used in the food sector.

November 14, 2019

Consumer attitudes toward CBD indicate that there is a large demand for products containing the ingredient across the food sector, according to a study produced by FMCG Gurus, UK.

Study: Canadians want to be better connected to their food

Two new tracking trends identified in the data are Canadian consumers’ moderate-to-strong concerns relating to food fraud (91%) and concerns with misleading food labels (89%) for the purpose of marketing.

November 13, 2019

Research from the Canadian Centre for Food Integrity’s (CCFI) 2019 Public Trust Research Report shows that while 91% of Canadians claim to know little, very little or nothing about modern farming practices in Canada, 60% of survey respondents, or three in five Canadians, are interested in knowing more about agriculture and how their food is produced.