Articles Tagged with ''market trends''

A dynamic trio of plant-centric, convenience-conscious and flavor-forward private brand solutions will fuel ongoing momentum in the frozen department.

The percentage of U.S. consumers, ages 18 and above, who shopped online for groceries within a 30-day period, whether for delivery or pick-up in store, increased from 17% in the quarter ending November 2018 to 20%, or about 51 million consumers, in the quarter ending February, according to National Eating Trends Omnichannel Scorecard., produced by the NPD Group, Chicago.

Impossible Foods, the Redwood City, Calif.-based maker of the Impossible Burger, released findings from a white paper exploring generational differences in attitudes toward plant-based foods.

Tyson Foods, Springdale, Ark., tapped its Tyson Trendtellers Council, made up of a dozen of the company’s top food thinkers and innovators, for their insights to create this year’s summer trends report.

Grubhub, Chicago, launched “State of the Plate,” report, which checks in on the popular food trends, predicts what the industry can expect to see more of in the second half of the year and provides an update on where some of the “trendier” foods actually stand.

Monell Chemical Senses Center, Philadelphia, Pa., analyzed nearly 400,000 food reviews posted by Amazon customers to gain real-world insight into the food choices that people make.

Charleston|Orwig, Hartland, Wis., worked with Maeve Webster, president of Menu Matters, Arlington, Vt., and Confidential Consumer, Falmouth, Maine, to poll 500 Americans about their perceptions and food buying preferences related to clean food labels.

There’s a private label outbreak, and there’s no slowing it down—both in stores and online.